#Forksout: New Restaurants as of May 15th
May 26, 2020
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See who’s new in Dinova’s network for your business dining needs.
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Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 17 – 23
May 22, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 10 – May 16
May 18, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 3 – May 9
May 8, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of May 1st
May 6, 2020
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See who’s new in Dinova’s network for your business dining needs.
May The Fork Be With You (and may you eat well this May)
May 4, 2020
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A long time ago in a galaxy far, far away…You were enjoying lunch with your favorite co-workers—and not over Zoom! In honor of May the Fourth we’ve rounded up some of our top picks from current restaurant partners that you can order at your leisure, for your family and yourself.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 26 – May 1
May 1, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Business Travel Post-COVID-19: Why Restaurant Safety Absolutely Falls Under Duty of Care
April 30, 2020
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When considering Duty of Care as companies get their business travel programs back online, restaurants’ safety practices are going to be critical.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 19 – 25
April 27, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of April 15th
April 23, 2020
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See who’s new in Dinova’s network for your business dining needs.
Good Vibes Only: Positive news from our restaurant and corporate partners for the week of April 18, 2020
April 17, 2020
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While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of April 1st
April 10, 2020
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See who’s new in Dinova’s network for your business dining needs.
#LetsHelpRestaurants – support our restaurant partners right now
April 9, 2020
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At Dinova, we’re committed to supporting our restaurant partners and their workers during these unprecedented times. Here’s how you can help us in our efforts.
#Forksout: New Restaurants as of March 15th
April 2, 2020
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See who’s new in Dinova’s network for all things business dining!
Protected: The Power Table: Alicia J. Paullin, Pacific Catch
March 20, 2020
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There is no excerpt because this is a protected post.
#Forksout: New Restaurants as of March 1st
March 16, 2020
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90th Meridian Kitchen & Bar Chicago, IL Antico Forno Boston, MA Apogee Lounge Chicago, IL Augie’s Mussel House & Beer Garden Alexandria, VA Bocas Grill
Hey, Pharma Sales Reps: Should You Rethink Your Food-Drop Strategy?
February 28, 2020
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If food is part of your pitch, Dinova can help you send the right messages. The local bagel place (in five different cities) knows you
#Forksout: New Restaurants as of February 15th
February 19, 2020
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3 Restaurant Franklin, MA Bruegger’s Bagels Two Additional Locations – Dublin & Upper Arlington, OH Denny’s Additional 93 Locations – AZ; CO; KY; MT; NM;
#Forksout: New Restaurants as of January 15th
January 21, 2020
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Better Being New York, NY Japonessa Sushi Cocina Bellevue, WA Local 360 Cafe & Bar Seattle, WA Blaze Pizza Six Additional Locations – PA El
Healthy Business Dining: Healthy hot spots that are sure to keep your New Year’s resolutions going strong
January 17, 2020
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Sliding into January, the buzz and glow of “new year, new me” idealism are still in full effect … for now. While each new year
#Forksout: New Restaurants as of December 15th
December 19, 2019
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All Star Sports Bar & Grill New York, NY BarBacon Two Locations – New York, NY Boston’s The Gourmet Pizza Restaurant & Sports Bar Marysville,
#Forksout: New Restaurants as of December 1st
December 12, 2019
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Baileys’ Chocolate Bar St. Louis, MO Baileys’ Range Burgers & Shakes St. Louis, MO Barbette Minneapolis, MN Book Club Minneapolis, MN Bridge Tap House &
#Forksout: New Restaurants as of November 15th
November 25, 2019
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6th & La Brea Brewery & Restaurant Los Angeles, CA Autograph Brasserie Wayne, PA Bar A Vin New York, NY Beaubourg New York, NY Bedford
#Forksout: New Restaurants as of November 1st
November 13, 2019
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Asian City Humble, TX Batanga Houston, TX BEYOND Juicery & Eatery Southfield, MI Bond 45 Italian Ristorante National Harbor, MD Coolgreens Richardson, TX Corner Cafe
The Power Table: Kim Hoeckendorf, Boston Market, & Janice McEachen, Dinova
October 30, 2019
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The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.
#Forksout: New Restaurants as of October 31st
October 30, 2019
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Agora Tysons Tysons, VA Altobeli’s Italian Restaurant & Piano Bar Alpharetta, GA Bar Casa Vale Portland, OR Bar Rita Ft Lauderdale, FL Bombay Bowl Bistro
The Millennial Majority: How 50 Percent of the American Workforce Influences QSR Spend
October 24, 2019
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Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.
By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce
#Forksout: New Restaurants as of September 30th
October 7, 2019
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111 Minna Gallery San Francisco, CA Adair Kitchen Houston, TX ARYA Global Cuisine Cupertino, CA ARYA Steakhouse Redwood City, CA Bebidas Houston, TX Betsy’s at
7 Ways To Stay Productive When You’re On The Road
September 25, 2019
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The travel season is once again upon us, and that means that many of you are about to hit the road. Being a road warrior
Trade Show Survival: From Breakfast to Nightcap
September 25, 2019
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It’s that time of the year again – the moment where that tiny point in your life in which you relished in a somewhat easygoing
Dinova’s Ultimate Steakhouse Dinner FAQ
September 25, 2019
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Everyone knows that when you bring a client to a high-end, contemporary setting to pair a rich Merlot with a prime strip, you mean business.
A silver lining to sluggish sales
September 25, 2019
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Rethinking your restaurant marketing plan? You’re going to want to read this. As a restaurateur, there are probably lots of things that keep you up
Cashing in corporate catering: How to grow your restaurant revenue by catering to businesses
September 25, 2019
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It’s a few minutes past noon on a Thursday. A few dozen corporate employees are seated in a large conference room, where a long-winded executive
Don’t let online delivery apps take a bite out of your profits: Protecting your margins (and brand experience) in the age of Uber Eats
September 25, 2019
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Let’s face it: the restaurant industry is in a state of upheaval. Although the U.S. economy is currently going strong, restaurants nationwide continue to grapple
Dinova Dining Guide: Where to take your client to dinner tonight
September 25, 2019
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Closing a sales deal, asking for more time to complete a project, or simply building a relationship from a cold sell into a long-term commitment:
Keep Travel Fresh: How to Eat Healthy on the Road
September 25, 2019
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The road warriors are at it again. For many of you, January is a peak time in business travel as you are realigning your goals
#Forksout: New Restaurants as of August 15th
August 29, 2019
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Barley Swine Austin, TX Big Rock Chophouse Birmingham, MI Boston’s The Gourmet Pizza Restaurant & Sports Bar Additional Location in Great Falls, MT BurgerIM Wake
#Forksout: New Restaurants as of August 1st
August 14, 2019
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ACME New York, NY bellagreen Additional Location in Plano, TX Bite Bistro & Bar Alpharetta, GA Boston’s The Gourmet Pizza Restaurant & Sports Bar Two
#FOMO: What Companies That Prioritize Traveler Satisfaction Know … and You Don’t
August 5, 2019
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How understanding today’s business traveler and their eating habits can boost both employee satisfaction and your bottom line.
#Forksout: New Restaurants as of July 15th
July 29, 2019
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Capriotti’s Sandwich Shop Eight Additional Locations in NV, PA, and UT Copeland’s of New York Two Additional Locations in Monroe, LA and Longview, TX Fresh
The Top Three Misconceptions Of The Business Diner
July 29, 2019
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Dinova is focused exclusively on the business diner. These are the corporate cardholding employees who spend their company’s money while conducting official company business. This
A Million Little Things I Can’t Stop Thinking About
July 29, 2019
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Sometimes, not being able to stop thinking about work after hours is a problem. And when your job revolves around the topics of dining and
Women in the Industry: Spotlight on Mary Sue Milliken and Susan Feniger, founders of Border Grill
July 29, 2019
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At Dinova, we take highlighting women in the food industry very seriously. We want to celebrate the achievements, leadership, courage and strength of female entrepreneurs
Does B2B Matter? 4 Key Learnings from the Restaurant Leadership Conference
July 29, 2019
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I had an amazing time at this year’s Restaurant Leadership Conference. Not only was the location (Scottsdale, Arizona) incredible, but the content was exceptional and
Is Business Dining your Restaurant’s Silver Lining?
July 27, 2019
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How understanding today’s business traveler and their eating habits can boost both employee satisfaction and your bottom line.
Recapping the 2018 GBTA Convention
July 27, 2019
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The 2018 Global Business Traveler’s Association was a huge hit! We had a blast re-connecting with clients, meeting new ones and sharing all of our
Does B2B Matter?
July 27, 2019
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Business dining is a $100B industry in the U.S. – download this infographic to see how your restaurant can take advantage.
#Forksout: New Restaurants as of July 1st
July 24, 2019
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Aroma House Mountain View, CA Bar-B-Q-Inn Austin, TX Baron’s Xi’an Kitchen & Bar New York, NY Blue Stripes Cacao Shop New York, NY BurgerIM Houston,
Attracting Your Most Profitable Diner
July 24, 2019
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In July’s knowhow series – our bimonthly free trainings available to all restaurant partners – we discussed the benefits of targeting business diners with Alicia Kruse from the Boeing Company. Take a listen here, and if you’d like to hear more of our knowhow trainings, join us.
Dining on the Company’s Dime
June 29, 2019
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How understanding today’s business traveler and their eating habits can boost both employee satisfaction and your bottom line.
Upcoming Events
Restaurant Finance & Development Conference: November 9 – 11
Global Business Travel Association: November 7 – 11
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