Healthy Business Dining: Healthy hot spots that are sure to keep your New Year’s resolutions going strong
Sliding into January, the buzz and glow of “new year, new me” idealism are still in full effect … for now. While each new year
The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.
Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.
By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce
Restaurant Leadership Conference: March 20 – 25
Multi Unit Franchisee Conference: April 14 – 17
ProcureCon Travel: May 12 – 13
Marketing Executives Group: May 13 – 15
Global Business Traveler’s Association: July 25 – 29
What we're reading
Don't be a stranger.
Sign up to receive valuable latest industry insights, offers, announcements & much more. (Don’t worry, we foodies don’t like “spam” either.)