#Forksout: New Restaurants as of February 1st
February 18, 2021
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#Forksout: New Restaurants as of January 15th
February 1, 2021
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#Forksout: New Restaurants as of January 1st
January 20, 2021
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Can a 100 Percent Tax Deduction for Business Meals Make a Difference for Restaurants? Let’s Find Out Together
January 14, 2021
Help is at hand, if only people will use it. That’s the message we’re hearing behind one brief, but potentially significant provision included in the
#Forksout: New Restaurants as of December 15th
January 6, 2021
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#Forksout: New Restaurants as of December 1st
December 14, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of November 15th
December 3, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of November 1st
November 18, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of October 15th
October 26, 2020
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#Forksout: New Restaurants as of October 1st
October 20, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of September 15th
October 8, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of September 1st
September 21, 2020
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#Forksout: New Restaurants as of August 15th
September 14, 2020
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#Forksout: New Restaurants as of August 1st
August 12, 2020
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Peli Peli’s Thomas Nguyen Talks Smart Restaurant Pivots in the Days of COVID
July 29, 2020
Houston restaurateur Thomas Nguyen joined us for a socially distanced sit-down to discuss how he and the Peli Peli team have addressed the challenges of the COVID-19 pandemic, based on the needs of their local community.
#Forksout: New Restaurants as of July 15th
July 21, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of July 1st
July 10, 2020
See who’s new in Dinova’s network for your business dining needs.
#Forksout: New Restaurants as of June 1st
June 8, 2020
See who’s new in Dinova’s network for your business dining needs.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 24 – 30
June 1, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Restaurant Safety + Duty of Care: Our peek at what’s on the table
June 1, 2020
When it comes to your company’s Duty of Care programs, does restaurant safety play a role? Our VP of Marketing and Director of Account Success, Shannon Delaney and Janice McEachen, share what they’ve heard from our Dinova corporate partners.
#Forksout: New Restaurants as of May 15th
May 26, 2020
See who’s new in Dinova’s network for your business dining needs.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 17 – 23
May 22, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 10 – May 16
May 18, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 3 – May 9
May 8, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of May 1st
May 6, 2020
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May The Fork Be With You (and may you eat well this May)
May 4, 2020
A long time ago in a galaxy far, far away…You were enjoying lunch with your favorite co-workers—and not over Zoom! In honor of May the Fourth we’ve rounded up some of our top picks from current restaurant partners that you can order at your leisure, for your family and yourself.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 26 – May 1
May 1, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
Business Travel Post-COVID-19: Why Restaurant Safety Absolutely Falls Under Duty of Care
April 30, 2020
When considering Duty of Care as companies get their business travel programs back online, restaurants’ safety practices are going to be critical.
Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 19 – 25
April 27, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of April 15th
April 23, 2020
See who’s new in Dinova’s network for your business dining needs.
Good Vibes Only: Positive news from our restaurant and corporate partners for the week of April 18, 2020
April 17, 2020
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
#Forksout: New Restaurants as of April 1st
April 10, 2020
See who’s new in Dinova’s network for your business dining needs.
#LetsHelpRestaurants – support our restaurant partners right now
April 9, 2020
At Dinova, we’re committed to supporting our restaurant partners and their workers during these unprecedented times. Here’s how you can help us in our efforts.
#Forksout: New Restaurants as of March 15th
April 2, 2020
See who’s new in Dinova’s network for all things business dining!
Protected: The Power Table: Alicia J. Paullin, Pacific Catch
March 20, 2020
There is no excerpt because this is a protected post.
#Forksout: New Restaurants as of March 1st
March 16, 2020
90th Meridian Kitchen & Bar Chicago, IL Antico Forno Boston, MA Apogee Lounge Chicago, IL Augie’s Mussel House & Beer Garden Alexandria, VA Bocas Grill
Hey, Pharma Sales Reps: Should You Rethink Your Food-Drop Strategy?
February 28, 2020
If food is part of your pitch, Dinova can help you send the right messages. The local bagel place (in five different cities) knows you
#Forksout: New Restaurants as of February 15th
February 19, 2020
3 Restaurant Franklin, MA Bruegger’s Bagels Two Additional Locations – Dublin & Upper Arlington, OH Denny’s Additional 93 Locations – AZ; CO; KY; MT; NM;
#Forksout: New Restaurants as of January 15th
January 21, 2020
Better Being New York, NY Japonessa Sushi Cocina Bellevue, WA Local 360 Cafe & Bar Seattle, WA Blaze Pizza Six Additional Locations – PA El
Healthy Business Dining: Healthy hot spots that are sure to keep your New Year’s resolutions going strong
January 17, 2020
Sliding into January, the buzz and glow of “new year, new me” idealism are still in full effect … for now. While each new year
#Forksout: New Restaurants as of December 15th
December 19, 2019
All Star Sports Bar & Grill New York, NY BarBacon Two Locations – New York, NY Boston’s The Gourmet Pizza Restaurant & Sports Bar Marysville,
#Forksout: New Restaurants as of December 1st
December 12, 2019
Baileys’ Chocolate Bar St. Louis, MO Baileys’ Range Burgers & Shakes St. Louis, MO Barbette Minneapolis, MN Book Club Minneapolis, MN Bridge Tap House &
#Forksout: New Restaurants as of November 15th
November 25, 2019
6th & La Brea Brewery & Restaurant Los Angeles, CA Autograph Brasserie Wayne, PA Bar A Vin New York, NY Beaubourg New York, NY Bedford
#Forksout: New Restaurants as of November 1st
November 13, 2019
Asian City Humble, TX Batanga Houston, TX BEYOND Juicery & Eatery Southfield, MI Bond 45 Italian Ristorante National Harbor, MD Coolgreens Richardson, TX Corner Cafe
The Power Table: Kim Hoeckendorf, Boston Market, & Janice McEachen, Dinova
October 30, 2019
The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.
#Forksout: New Restaurants as of October 31st
October 30, 2019
Agora Tysons Tysons, VA Altobeli’s Italian Restaurant & Piano Bar Alpharetta, GA Bar Casa Vale Portland, OR Bar Rita Ft Lauderdale, FL Bombay Bowl Bistro
The Millennial Majority: How 50 Percent of the American Workforce Influences QSR Spend
October 24, 2019
Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.
By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce
#Forksout: New Restaurants as of September 30th
October 7, 2019
111 Minna Gallery San Francisco, CA Adair Kitchen Houston, TX ARYA Global Cuisine Cupertino, CA ARYA Steakhouse Redwood City, CA Bebidas Houston, TX Betsy’s at
7 Ways To Stay Productive When You’re On The Road
September 25, 2019
The travel season is once again upon us, and that means that many of you are about to hit the road. Being a road warrior
Trade Show Survival: From Breakfast to Nightcap
September 25, 2019
It’s that time of the year again – the moment where that tiny point in your life in which you relished in a somewhat easygoing
Upcoming Events
National Restaurant Association Show 2021: May 22 – 25 | Chicago
Global Business Travel Association Convention 2021: July 17 – 21 | Orlando
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