#Forksout: New Restaurants as of October 1st

October 20, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of September 15th

October 8, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of September 1st

September 21, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of August 15th

September 14, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of August 1st

August 12, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

Peli Peli’s Thomas Nguyen Talks Smart Restaurant Pivots in the Days of COVID

July 29, 2020 No Comments

Houston restaurateur Thomas Nguyen joined us for a socially distanced sit-down to discuss how he and the Peli Peli team have addressed the challenges of the COVID-19 pandemic, based on the needs of their local community.

#Forksout: New Restaurants as of July 15th

July 21, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of July 1st

July 10, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#Forksout: New Restaurants as of June 1st

June 8, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 24 – 30

June 1, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

man with a briefcase and a surgical mask

Restaurant Safety + Duty of Care: Our peek at what’s on the table

June 1, 2020 No Comments

When it comes to your company’s Duty of Care programs, does restaurant safety play a role? Our VP of Marketing and Director of Account Success, Shannon Delaney and Janice McEachen, share what they’ve heard from our Dinova corporate partners.

#Forksout: New Restaurants as of May 15th

May 26, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 17 – 23

May 22, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 10 – May 16

May 18, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…May 3 – May 9

May 8, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

#Forksout: New Restaurants as of May 1st

May 6, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

May The Fork Be With You (and may you eat well this May)

May 4, 2020 No Comments

A long time ago in a galaxy far, far away…You were enjoying lunch with your favorite co-workers—and not over Zoom! In honor of May the Fourth we’ve rounded up some of our top picks from current restaurant partners that you can order at your leisure, for your family and yourself.

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 26 – May 1

May 1, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

Bearded man prepares the surface for cooking in the kitchen

Business Travel Post-COVID-19: Why Restaurant Safety Absolutely Falls Under Duty of Care

April 30, 2020 No Comments

When considering Duty of Care as companies get their business travel programs back online, restaurants’ safety practices are going to be critical.

Carolyn Mendel, a General Mills plant manager in Wellston, Ohio,

Dinova Takeaways: Bringing a Side of Good News – from Our Restaurant and Corporate Partners – to the Table…April 19 – 25

April 27, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

#Forksout: New Restaurants as of April 15th

April 23, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

Good Vibes Only: Positive news from our restaurant and corporate partners for the week of April 18, 2020

April 17, 2020 No Comments

While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.

#Forksout: New Restaurants as of April 1st

April 10, 2020 No Comments

See who’s new in Dinova’s network for your business dining needs.

#LetsHelpRestaurants – support our restaurant partners right now

April 9, 2020 No Comments

At Dinova, we’re committed to supporting our restaurant partners and their workers during these unprecedented times. Here’s how you can help us in our efforts.

#Forksout: New Restaurants as of March 15th

April 2, 2020 No Comments

See who’s new in Dinova’s network for all things business dining!

Protected: The Power Table: Alicia J. Paullin, Pacific Catch

March 20, 2020 No Comments

There is no excerpt because this is a protected post.

#Forksout: New Restaurants as of March 1st

March 16, 2020 No Comments

90th Meridian Kitchen & Bar Chicago, IL Antico Forno Boston, MA Apogee Lounge Chicago, IL Augie’s Mussel House & Beer Garden Alexandria, VA Bocas Grill

Hey, Pharma Sales Reps: Should You Rethink Your Food-Drop Strategy?

February 28, 2020 No Comments

If food is part of your pitch, Dinova can help you send the right messages. The local bagel place (in five different cities) knows you

#Forksout: New Restaurants as of February 15th

February 19, 2020 No Comments

3 Restaurant Franklin, MA Bruegger’s Bagels Two Additional Locations – Dublin & Upper Arlington, OH Denny’s Additional 93 Locations – AZ; CO; KY; MT; NM;

#Forksout: New Restaurants as of January 15th

January 21, 2020 No Comments

Better Being New York, NY Japonessa Sushi Cocina Bellevue, WA Local 360 Cafe & Bar Seattle, WA Blaze Pizza Six Additional Locations – PA El

Healthy Business Dining: Healthy hot spots that are sure to keep your New Year’s resolutions going strong

January 17, 2020 No Comments

Sliding into January, the buzz and glow of “new year, new me” idealism are still in full effect … for now. While each new year

Fresh spinach, artichokes, sun-dried tomatoes, and roasted garlic topped with mozzarella and Parmesan cheeses. Finished with fresh basil Pizza

#Forksout: New Restaurants as of December 15th

December 19, 2019 No Comments

All Star Sports Bar & Grill New York, NY BarBacon Two Locations – New York, NY Boston’s The Gourmet Pizza Restaurant & Sports Bar Marysville,

#Forksout: New Restaurants as of December 1st

December 12, 2019 No Comments

Baileys’ Chocolate Bar St. Louis, MO Baileys’ Range Burgers & Shakes St. Louis, MO Barbette Minneapolis, MN Book Club Minneapolis, MN Bridge Tap House &

#Forksout: New Restaurants as of November 15th

November 25, 2019 No Comments

6th & La Brea Brewery & Restaurant Los Angeles, CA Autograph Brasserie Wayne, PA Bar A Vin New York, NY Beaubourg New York, NY Bedford

#Forksout: New Restaurants as of November 1st

November 13, 2019 No Comments

Asian City Humble, TX Batanga Houston, TX BEYOND Juicery & Eatery Southfield, MI Bond 45 Italian Ristorante National Harbor, MD Coolgreens Richardson, TX Corner Cafe

The Power Table: Kim Hoeckendorf, Boston Market, & Janice McEachen, Dinova

October 30, 2019 No Comments

The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.

#Forksout: New Restaurants as of October 31st

October 30, 2019 No Comments

Agora Tysons Tysons, VA Altobeli’s Italian Restaurant & Piano Bar Alpharetta, GA Bar Casa Vale Portland, OR Bar Rita Ft Lauderdale, FL Bombay Bowl Bistro

The Millennial Majority: How 50 Percent of the American Workforce Influences QSR Spend

October 24, 2019 No Comments

Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.

By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce

#Forksout: New Restaurants as of September 30th

October 7, 2019 No Comments

111 Minna Gallery San Francisco, CA Adair Kitchen Houston, TX ARYA Global Cuisine Cupertino, CA ARYA Steakhouse Redwood City, CA Bebidas Houston, TX Betsy’s at

Happy businesswoman reading her emails on the go

7 Ways To Stay Productive When You’re On The Road

September 25, 2019 No Comments

The travel season is once again upon us, and that means that many of you are about to hit the road. Being a road warrior

Happy businesswoman talking to colleague at lobby in convention center

Trade Show Survival: From Breakfast to Nightcap

September 25, 2019 No Comments

It’s that time of the year again – the moment where that tiny point in your life in which you relished in a somewhat easygoing

Raw piece of meat, beef ribs. The hand of a male chef puts salt and spices on a dark background, close-up.

Dinova’s Ultimate Steakhouse Dinner FAQ

September 25, 2019 No Comments

Everyone knows that when you bring a client to a high-end, contemporary setting to pair a rich Merlot with a prime strip, you mean business.

Man and a Woman sitting in Restaurant and doing counts

A silver lining to sluggish sales

September 25, 2019 No Comments

Rethinking your restaurant marketing plan? You’re going to want to read this. As a restaurateur, there are probably lots of things that keep you up

Woman in front of a Van with a box filled with muffins

Cashing in corporate catering: How to grow your restaurant revenue by catering to businesses

September 25, 2019 No Comments

It’s a few minutes past noon on a Thursday. A few dozen corporate employees are seated in a large conference room, where a long-winded executive

Don’t let online delivery apps take a bite out of your profits: Protecting your margins (and brand experience) in the age of Uber Eats

September 25, 2019 No Comments

Let’s face it: the restaurant industry is in a state of upheaval. Although the U.S. economy is currently going strong, restaurants nationwide continue to grapple