Category: For Restaurants

 

For Restaurants | 01.25.24

A Culinary Forecast: Top Food Trends to Savor in 2024

A Culinary Forecast: Top Food Trends to Savor in 2024 The world of food is a dynamic and ever-evolving landscape,...

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For Restaurants | 01.10.24

Going ‘Behind the Firewall’ to Unlock Corporate Dining Revenue

Going ‘Behind the Firewall’ to Unlock Corporate Dining Revenue Companies are using technology for expense visibility and control. To earn...

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For Restaurants | 12.13.23

Catering to Change: Recipes for Business Dining Success in a Hybrid Work World

Catering to Change: Recipes for Business Dining Success in a Hybrid Work World The ‘new normal’ presents both challenges and...

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For Restaurants | 12.05.23

From Boardrooms to Dining Rooms: The Rising Tide of Sustainability

From Boardrooms to Dining Rooms: The Rising Tide of Sustainability How Restaurants Can Adapt as the Appetite for Sustainable Business...

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For Restaurants | 11.09.23

Holiday Season Tips for Restaurants: How to Win Over Corporate Event Planners

Holiday Season Tips for Restaurants: How to Win Over Corporate Event Planners With the holiday season just around the corner,...

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For Companies | 10.10.23

Dinova CEO Alison Quinn shares her takeaways from the latest State of Business Dining Report

Dinova CEO Alison Quinn shares her takeaways from the latest State of Business Dining Report Dear reader, We published our...

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