man with a briefcase and a surgical mask

Restaurant Safety + Duty of Care: Our peek at what’s on the table

If you’re wondering what your company should be doing for your employees when it comes to restaurant standards, you’re not alone. We recently surveyed and spoke with our corporate customers about their plans as they reopen. In this 15-minute webisode, Vice President of Marketing Shannon Delaney and Director of Account Success Janice McEachen share their findings. You’ll hear:

  • The impact COVID-19 has had on our customers’ businesses and programs
  • What other companies are thinking about as they get back into the office and back onto the road
  • Key trends from our customers that we thought you’d like to know as you think about your Duty of Care guidelines
Restaurant Safety + Duty Of Care
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