Fresh mediterranean fare on a plate

#Forksout: New Restaurants as of April 1st

Kim Pitsko

Kim Pitsko
Digital marketer - data is king.

Due to current circumstances many operators have closed or are restricting service to takeout and delivery only. Please contact restaurants directly for specific details.

54 Mint Bombe Frite
54 Mint I San Francisco, CA I 54 Mint is a fine dining restaurant on Mint Plaza in the Soma district of San Francisco. The cuisine is interpretive Italian and seasonally inspired with a focus on Roman specialties.
Sea Food Plate
Andiamo Ristorante Italiano I Bellevue, CA I Enjoy Italian cuisine at its best. You'll find something to fit every appetite. Our pizza is always freshly made for you.
Borani Bademjoon
Arya I Cupertino, CA I Offering more than the typical Middle Eastern Restaurant, our selections are truly global in flavor, ingredients, and inspiration.
French Bread
Boudin Bakery Group I THE ORIGINAL SAN FRANCISCO SOURDOUGH™
La Palmera Pork Carnitas
La Palmera Family Mexican Restaurant & Lounge I Mill Creek & Seattle, WA I We are a family owned and operated establishment that specializes in authentic Mexican cuisine, serving food with the freshest ingredients and drinks with the highest quality tequila.
Ham and Cheese
Montesacro Pinseria Romana I San Francisco, CA I We take inspiration from the classic "fraschette" of the Lazio region and offer Pinsa, a modern style of Pizza made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO-free.
Ozumo Oysters
Ozumo I San Francisco, CA I Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of Japanese culinary culture.
Taco
Pedro's Restaurant & Cantina I Los Gatos & Santa Clara, CA I Pedro's has been serving traditional Mexican cuisine for over 40 years. From finger foods to entrees and desserts, every dish is freshly prepared and guaranteed to tantalize the tastebuds.
Cheese Pizza
Pizza House I Ann Arbor & East Lansing, MI I From pizza to ribs, there’s something on the menu for everyone! We use fresh ingredients delivered and prepared daily.
Carne Fries
Quality Athletics I Seattle, WA I Located in the heart of pioneer square and minutes from both century link and safeco Field, quality athletics is changing the game on your typical sports bar. Locally sourced ingredients, a scratch kitchen producing award winning dishes, and a Full service Bar serving thoughtful and Hand crafted Cocktails makes this Huxley Wallace venue the go to place, no matter the occasion.
Italian Chicken Salad
Rafaello Ristorante I San Pedro, CA I Raffaello Ristorante, in the heart of old San Pedro, is a family-run Italian Restaurant. The best Italian food in the South Bay! Started by our Italian immigrant parents nearly forty years ago, the family tradition carries on today with fantastic food at phenomenal prices. Come on in! We feed you like you are family.
Russos Pizzeria
Russo's NY Pizzeria I 8 Locations in Texas I Russo’s mission is to serve New York style pizza and authentic Italian food worldwide so that no matter your location, you’ll be able to enjoy the delicious, traditional Russo family recipes.
Peach Crostata
Tartine Bakery I 4 Locations in San Francisco & Santa Monica, CA I Each morning we open our doors to our neighbors with the fresh scent of croissants and newly baked morning buns. Bread comes out of the ovens in the afternoon at 3:30, but no matter the time of day - we will greet you with something warm from our ovens.
French Onion Soup
Tavern House Kitchen & Bar I Newport Beach, CA I Our menu reflects a celebration of the coastal cuisines of Southern California, Hawaii and Mexico. We feature creative, clean takes on fresh seafood along with an offering of our favorite comfort foods.
Fresh mediterranean fare on a plate
Yalla Mediterranean I 7 Locations in California I We dish up fresh, vibrant fare inspired by the flavors and cultures we love. We prepare our food from scratch each morning—chopping, dicing, spicing and zesting—with local produce brought in at dawn. Then we fling open our doors and fire up our grill, sizzling to order responsibly raised meats and wild-caught fish in less than three minutes.
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