6th & La Brea Brewery & Restaurant Los Angeles, CA Autograph Brasserie Wayne, PA Bar A Vin New York, NY Beaubourg New York, NY Bedford
Asian City Humble, TX Batanga Houston, TX BEYOND Juicery & Eatery Southfield, MI Bond 45 Italian Ristorante National Harbor, MD Coolgreens Richardson, TX Corner Cafe
The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.
Agora Tysons Tysons, VA Altobeli’s Italian Restaurant & Piano Bar Alpharetta, GA Bar Casa Vale Portland, OR Bar Rita Ft Lauderdale, FL Bombay Bowl Bistro
Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.
By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce
111 Minna Gallery San Francisco, CA Adair Kitchen Houston, TX ARYA Global Cuisine Cupertino, CA ARYA Steakhouse Redwood City, CA Bebidas Houston, TX Betsy’s at
The travel season is once again upon us, and that means that many of you are about to hit the road. Being a road warrior
It’s that time of the year again – the moment where that tiny point in your life in which you relished in a somewhat easygoing
Everyone knows that when you bring a client to a high-end, contemporary setting to pair a rich Merlot with a prime strip, you mean business.
Rethinking your restaurant marketing plan? You’re going to want to read this. As a restaurateur, there are probably lots of things that keep you up
Global Business Traveler’s Association: August 3 – 7. Are you attending? Book an appointment with us.
Fast Casual Executive Summit: October 13 – 15
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