Houston restaurateur Thomas Nguyen joined us for a socially distanced sit-down to discuss how he and the Peli Peli team have addressed the challenges of the COVID-19 pandemic, based on the needs of their local community.
See who’s new in Dinova’s network for your business dining needs.
See who’s new in Dinova’s network for your business dining needs.
See who’s new in Dinova’s network for your business dining needs.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
When it comes to your company’s Duty of Care programs, does restaurant safety play a role? Our VP of Marketing and Director of Account Success, Shannon Delaney and Janice McEachen, share what they’ve heard from our Dinova corporate partners.
See who’s new in Dinova’s network for your business dining needs.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
See who’s new in Dinova’s network for your business dining needs.
A long time ago in a galaxy far, far away…You were enjoying lunch with your favorite co-workers—and not over Zoom! In honor of May the Fourth we’ve rounded up some of our top picks from current restaurant partners that you can order at your leisure, for your family and yourself.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
When considering Duty of Care as companies get their business travel programs back online, restaurants’ safety practices are going to be critical.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
See who’s new in Dinova’s network for your business dining needs.
While the impact of COVID-19 is detrimental to our restaurant owners and corporate partners, there are acts of kindess that inspire us every day.
See who’s new in Dinova’s network for your business dining needs.
At Dinova, we’re committed to supporting our restaurant partners and their workers during these unprecedented times. Here’s how you can help us in our efforts.
See who’s new in Dinova’s network for all things business dining!
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90th Meridian Kitchen & Bar Chicago, IL Antico Forno Boston, MA Apogee Lounge Chicago, IL Augie’s Mussel House & Beer Garden Alexandria, VA Bocas Grill
If food is part of your pitch, Dinova can help you send the right messages. The local bagel place (in five different cities) knows you
3 Restaurant Franklin, MA Bruegger’s Bagels Two Additional Locations – Dublin & Upper Arlington, OH Denny’s Additional 93 Locations – AZ; CO; KY; MT; NM;
Better Being New York, NY Japonessa Sushi Cocina Bellevue, WA Local 360 Cafe & Bar Seattle, WA Blaze Pizza Six Additional Locations – PA El
Sliding into January, the buzz and glow of “new year, new me” idealism are still in full effect … for now. While each new year
All Star Sports Bar & Grill New York, NY BarBacon Two Locations – New York, NY Boston’s The Gourmet Pizza Restaurant & Sports Bar Marysville,
Baileys’ Chocolate Bar St. Louis, MO Baileys’ Range Burgers & Shakes St. Louis, MO Barbette Minneapolis, MN Book Club Minneapolis, MN Bridge Tap House &
6th & La Brea Brewery & Restaurant Los Angeles, CA Autograph Brasserie Wayne, PA Bar A Vin New York, NY Beaubourg New York, NY Bedford
Asian City Humble, TX Batanga Houston, TX BEYOND Juicery & Eatery Southfield, MI Bond 45 Italian Ristorante National Harbor, MD Coolgreens Richardson, TX Corner Cafe
The Power Table is a symbol of diversity, unity, and empowerment. Once a quarter, Dinova will be setting the table and featuring food industry rockstars who wear many hats in their life roles; professionals, leaders, parents, mentors. These individuals are nominated by their peers to be featured here, at the Power Table. We will share their stories, and how they grew into the people they are today through their different and unique life experiences.
At the table this month, we’re featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market, and Janice McEachen, Director, Strategic Accounts at Dinova. Read on to learn their stories, what they bring to the table, and what’s on the menu for success.
Agora Tysons Tysons, VA Altobeli’s Italian Restaurant & Piano Bar Alpharetta, GA Bar Casa Vale Portland, OR Bar Rita Ft Lauderdale, FL Bombay Bowl Bistro
Over half of America’s workforce is made up of Millennials, and how they decide where they eat – even for work – is greatly impacting the QSR landscape.
By attending this webinar, you’ll learn:
• Why working millennials are choosing QSR restaurants
• What is most important to them when they choose a QSR restaurant for business dining for travel and catering
• How QSR restaurants can attract the millennial workforce
111 Minna Gallery San Francisco, CA Adair Kitchen Houston, TX ARYA Global Cuisine Cupertino, CA ARYA Steakhouse Redwood City, CA Bebidas Houston, TX Betsy’s at
The travel season is once again upon us, and that means that many of you are about to hit the road. Being a road warrior
It’s that time of the year again – the moment where that tiny point in your life in which you relished in a somewhat easygoing
Everyone knows that when you bring a client to a high-end, contemporary setting to pair a rich Merlot with a prime strip, you mean business.
Rethinking your restaurant marketing plan? You’re going to want to read this. As a restaurateur, there are probably lots of things that keep you up
It’s a few minutes past noon on a Thursday. A few dozen corporate employees are seated in a large conference room, where a long-winded executive
Let’s face it: the restaurant industry is in a state of upheaval. Although the U.S. economy is currently going strong, restaurants nationwide continue to grapple
Closing a sales deal, asking for more time to complete a project, or simply building a relationship from a cold sell into a long-term commitment:
The road warriors are at it again. For many of you, January is a peak time in business travel as you are realigning your goals
Barley Swine Austin, TX Big Rock Chophouse Birmingham, MI Boston’s The Gourmet Pizza Restaurant & Sports Bar Additional Location in Great Falls, MT BurgerIM Wake
ACME New York, NY bellagreen Additional Location in Plano, TX Bite Bistro & Bar Alpharetta, GA Boston’s The Gourmet Pizza Restaurant & Sports Bar Two
How understanding today’s business traveler and their eating habits can boost both employee satisfaction and your bottom line.
Capriotti’s Sandwich Shop Eight Additional Locations in NV, PA, and UT Copeland’s of New York Two Additional Locations in Monroe, LA and Longview, TX Fresh
Dinova is focused exclusively on the business diner. These are the corporate cardholding employees who spend their company’s money while conducting official company business. This
Sometimes, not being able to stop thinking about work after hours is a problem. And when your job revolves around the topics of dining and
At Dinova, we take highlighting women in the food industry very seriously. We want to celebrate the achievements, leadership, courage and strength of female entrepreneurs
I had an amazing time at this year’s Restaurant Leadership Conference. Not only was the location (Scottsdale, Arizona) incredible, but the content was exceptional and
Restaurant Finance & Development Conference: November 9 – 11
Global Business Travel Association: November 7 – 11
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