This Dallas Art District kitchen features exotic dishes from Mexican and Dominican cuisine, enhanced by the superb attention to detail, from the aromatic chiles used in the hand-made sauces to Miriam’s bold cocktails. The menu is full of dishes like the Ceviche de Coco Tostadas, Santo Domingo salad, and Mole Poblanos, which deliver divine flavor by relying on fresh ingredients, spices, and herbs — not calorie-rich oil, cheese, or cream.