New Restaurant Partners Starting June 15, 2026

Amal

Miami, FL

Executive Chef Wissam Baki runs a modern Lebanese kitchen in Coconut Grove where the menu centers on shareable mezze and freshly baked pita. Skewer platters for two or four come loaded with pistachio kebab, chicken tawok, and beef tenderloin alongside house fries and green schug. A four-course tasting menu with optional wine pairings is available at dinner. Private event spaces and a full Lebanese brunch with bottomless mimosas round out the options.

Archie’s New York Deli

Boston, MA

Archie’s brings New York deli traditions to downtown Boston with breakfast, lunch, coffee, and a house-made hot sauce line called Sri-Archie. It’s a counter-service spot built for the weekday crowd, open for morning and midday meals. Order online through their site or grab a bottle of the hot sauce to take home.

Barrel & Bones

Dallas-Fort Worth, TX

Four DFW locations strong, Barrel & Bones calls itself a globally inspired smokehouse, and the menu backs it up. They source from local ranchers, cook one batch at a time over carefully selected wood, and push Texas BBQ past the usual brisket-and-ribs playbook. The Carrollton and Colony spots stay open until 2 a.m., and the full catering operation runs out of Bedford. Smokehouse brunch and lunch specials give this one range well beyond the standard pit stop.

Big Stash’s Sub House

Kearny, NJ

Big Stash’s has been stacking subs on Kearny Avenue with premium meats, melty cheeses, and fresh toppings for years. Open seven days a week (Sunday hours run 10 a.m. to 4 p.m.), the shop does dine-in, takeout, and catering for family gatherings and holidays. Order online for savings, or call ahead to place it over the phone.

Big’s Bar & Grill

Bedford, TX

Over 60 HDTVs, pool tables, a specialty margarita bar, and non-smoking areas make Big’s the sports bar that actually thought about logistics. The kitchen covers wings, burgers, pizza, and appetizer platters alongside daily drink specials. Private event spaces are available, and online ordering keeps the lunch rush moving.

Blaze Pizza

Multiple Locations, CA

Blaze fires custom 11-inch pizzas in about three minutes with your pick from 35+ fresh toppings and four crust options. The current Take Two combo lets you pair a half pizza with a salad or cheesy bread. Large 14-inch pies are available for group orders, and the Feed the Family 5 deal bundles three pizzas and two sides.

Bobbee O’s BBQ

Charlotte, NC

Operating out of Statesville Road in Charlotte since 2008, Bobbee O’s smokes ribs, brisket, and pulled chicken, but the real signature is the sauce. Three whole wings run $16.99, pulled chicken plates go for $17.99, and the mac and cheese starts at $4.99. They’ve got a catering truck for off-site events and run fundraiser partnerships with local nonprofits. Open Wednesday through the weekend.

Bonrue Bakery

St. George, UT

Co-founded in 2021 by Chris Connors, Li Hsun Sun, and the late Chris Herrin (a Bouchon and French Laundry alum who worked under Thomas Keller), Bonrue started as Farmstead before a name change. The European-style bakery opens daily at 6 a.m. across its St. George and Hurricane locations, with Northern Utah expansion coming in 2026. The name combines the French words for good (bon) and street (rue). Croissants and pastries are the draw.

Bourbon Street Bar & Grill

Bedford, TX

This Bedford Cajun joint went viral for its soft serve margarita and hasn’t slowed down. The menu runs through gumbo, crawfish etouffee, and po’ boys, with a full Cajun catering operation for off-site events. Weekly specials keep the regulars coming back, and you can order online for pickup. Louisiana by way of the DFW Metroplex.

Bricktown Brewery

Oklahoma City, OK

Twenty-two locations across five states, each brewing its own beer on-site. The menu runs from beer-battered Watonga cheddar curds and Boom Boom shrimp through Creekstone Farms Black Angus burgers and hand-battered chicken-fried steak. Fish and chips get the Old King Kolsch batter treatment. A rewards app tracks visits, and gift cards are sold online.

Carl’s Corner Steaks & Subs

Bethlehem, PA

Family owned and operated since 1991 on the north side of Bethlehem, just minutes from Moravian University. The current deal is two 14-inch subs for $24.99 with a mix-and-match choice of Italian, American, ham and cheese, tuna, or combo cheese. The cheesesteaks have a local following, and the curly fries don’t hurt either. Hours run Monday through Saturday starting at 10:30 a.m.

Chicken And Rice Guys

Boston, MA

What started as a single food truck in 2012 has grown into a fleet of trucks, four brick-and-mortar locations, and a full catering arm with a $1,800 minimum truck rental. All the chicken is halal, hand-rubbed with a proprietary spice blend, and served over rice with the signature white sauce on the side. They’ve donated over 4,000 plates through their partnership with the Women’s Lunch Place. The trucks roll through Harvard, Dewey Square, and Longwood on a posted weekly schedule.

Dave and Buster’s

Multiple Locations, CA/IA/PA

Arcade games, a full sports bar, and a kitchen rolling out smashed burgers, boneless wings, and crispy chicken sandwiches. The Eat & Play Combo starts at $19.99 and includes a $10 Power Card. Half-price games run Sundays and Wednesdays. Group event planners can book private rooms with dedicated staff.

Dave’s Deli And Gelato

Bethlehem, PA

Dave’s slices its meats to order, not in advance, and you can taste the difference. The Lehigh Valley shop on Stoke Park Road serves fresh-built sandwiches like the Moravian Magic alongside homemade gelato available by the scoop, pint, or quart. Gelachinos (gelato blended into coffee drinks) are a house invention. Party platters with 3-foot hoagies deliver within a 10-mile radius at a $100 minimum. Open Tuesday through Saturday.

DC Pizza

Washington, DC

Open since 2013 on 19th Street NW, DC Pizza has built a 4.7-star rating across more than 1,000 reviews. The signature DC Mambo pie layers mambo sauce, pepperoni, sausage, and chicken on house-made dough starting at $12.99 for a personal size. Late-night hours run until 4:00 AM on Fridays and Saturdays, and oven-roasted wings (10 for $12.99) are worth the trip alone. Free cookies or ice cream every Tuesday with any purchase.

Dirk’s Dockside Bar

Seven Points, TX

Pull up by boat or by car to this Cedar Creek Lake waterfront spot in Seven Points. Dirk’s runs a full-service bar with live music, TVs for game day, and a menu built around fresh seafood, fried baskets, and American classics. Dockside ordering means you don’t have to leave the water.

Dough Bro’s

Dallas, TX

Dough Bro’s makes its dough in-house daily with locally sourced honey, a detail that caught the attention of Dallas food critics. The family-owned kitchen turns out pizzas, calzones, pasta, and sandwiches alongside weekly chef features driven by seasonal local ingredients. A full bar, gluten-free options, and catering through ezCater round things out for groups of any size.

Einstein Bros. Bagels

8 locations nationwide

Fresh-baked bagels and egg sandwiches every morning, plus the $8 Breakfast & Brew deal that pairs a signature sandwich with coffee. Catering platters like the Baker’s Dozen box make group orders simple. Rewards members get a free bagel and shmear with their first purchase.

El Tiempo Cantina

Houston, TX

Mama Ninfa Laurenzo didn’t just open a restaurant in 1973. She introduced the fajita to the world. Three generations later, grandson Domenic and the Laurenzo family run 12 Houston locations where the beef steak fajitas ($31.39 for a quarter pound) are still hand-cut, the tortillas still made from scratch daily, and the lime juice still fresh-squeezed. Wednesday’s Dom’s Fajita deal gets mixed chicken and beef fajitas for two with queso, guac, rice, and beans for $48.99. In-house banquet rooms and a full catering operation handle events of any scale.

El Tiempo Taqueria

Houston, TX

Tommy and Ninfa Laurenzo’s family opened this Washington Avenue market and taqueria in 2004 on the site of a former carniceria that had served the neighborhood for two decades. It’s part restaurant, part market: scratch-made pan dulce, house salsas, a full carniceria counter, and ready-to-eat plates are all available from 5:00 AM to 6:00 PM daily. Same Laurenzo family recipes, walk-up counter pricing.

Falafel Plant

New York, NY

Women-owned and certified kosher, Falafel Plant operates inside the Turnstyle Underground Market at Columbus Circle. The all-vegan and vegetarian menu is built around farm-sourced ingredients made fresh daily, and their Faberge falafel, a hard-boiled egg wrapped inside a falafel ball, has drawn attention from food writers. Delivery is free within two miles on orders above $30. Open Monday through Friday, 11:30 AM to 7:30 PM.

Firehouse Subs

1 location in CO

Founded by former firefighters, Firehouse Subs steams its hot specialty subs to order with premium meats and melted cheese. A portion of every purchase supports the Firehouse Subs Public Safety Foundation, which has donated over $80 million to first responders. Online ordering and catering are available.

Froggy’s Sandwiches

CT/NY

Six locations across Westchester County, the Hudson Valley, and western Connecticut, all open by 5:30 or 6:00 AM. Froggy’s built its reputation on NY-style deli sandwiches: bacon, egg, and cheese on a Kaiser roll for breakfast, and breaded chicken cutlet for lunch. Named sandwiches like the Tony Soprano and Dr. Raj (french toast sticks and maple syrup on a bacon egg and cheese) have a cult following. Catering handles office meetings and parties.

Hangar One

St. Augustine, FL

Tucked inside the Northeast Florida Regional Airport, this bistro seats diners on two climate-controlled patios overlooking runways, taxiways, and the Matanzas inlet. The menu leans European: $24 Polish pierogi, $39 seared grouper on mushroom risotto, and a $54 sixteen-ounce ribeye with Chilean chimichurri. Chef features like the crispy duck with cherry port reduction reflect strong Eastern European roots. Happy hour runs Monday through Friday, 4 to 6 PM, with $10 cocktails and $5 beers.

Hawkers

15 locations nationwide

Four best friends with roots in Malaysia, Hong Kong, Vietnam, and Winter Haven, Florida launched Hawkers in Orlando in 2011. The shared-plates menu spans roti canai with signature curry sauce, Seoul hot chicken baos, soup dumplings, pad thai, and curry laksa ramen. Fifteen locations now stretch from Delray Beach to Dallas. Happy hour Monday through Thursday, 3 to 6 PM, has half-off baos and beers plus $5 small plates. Catering packages scale from 10-person squads to 25-person block parties.

Houston’s Hot Chicken

27 locations nationwide

All-natural, never-frozen, halal-certified chicken is the foundation. Eight spice levels run from No Spice (0 SHU) to “Houston, We Have a Problem” (2 million SHU, waiver required, $2 upcharge). The Original Hot Chicken sandwich comes on a brioche bun with pickles, slaw, and house sauce, paired with the chain’s signature concertina fries. HHC has grown to 27 U.S. locations since its 2021 launch in Henderson, Nevada. Fundraising partnerships donate 20% of event proceeds back to the community.

Islands Fresh Mex Grill

Wilmington, NC

Established in Wilmington in 2008, Islands has grown to six locations across the Wilmington and Leland area. The fast-casual menu covers made-to-order burritos, tacos, quesadillas, enchiladas, nachos, and a daily taco special. Catering delivers setup-included spreads for parties of ten or more, reaching up to 150 miles from their kitchens. The rewards app earns points on every visit.

JOE & THE JUICE

22 locations nationwide

The Danish chain built its brand on juicers-as-baristas: every drink is blended or pressed to order behind the counter. The menu pairs fresh-squeezed juices and smoothies with espresso drinks and a lineup of sandwiches. The loyalty app lets you order ahead, skip the line, and earn points toward free items. Twenty-two U.S. locations and counting.

Laurenzo’s Prime Rib

Houston, TX

The Laurenzo family’s been a Houston dining institution for decades, and this Washington Street steakhouse carries the name with USDA Prime beef cut and cooked to order. The focus is prime rib, served in generous portions alongside classic steaks, seafood, and Italian-leaning sides. They run lunch specials, a happy hour, a brunch, and a kids menu. Private events and online ordering are available.

Level 6 Rooftop

Coconut Grove, FL

Six floors above Coconut Grove’s Main Highway, this rooftop restaurant opens to panoramic views of Biscayne Bay. The menu runs Spanish, with shareable tapas and an extensive wine and champagne list alongside signature cocktails. Hours stretch from a weekday sunset happy hour (5 to 7 p.m.) through late-night service on weekends, and Saturday and Sunday brunch runs until mid-afternoon. Private event buyouts accommodate groups across the full rooftop space.

Lo Key Island Grille

Longboat Key, FL

Open daily from 4 to 9 p.m. on Gulf of Mexico Drive, Lo Key runs a southern-coastal menu built around fresh catch sandwiches, smoked wings in Carolina white sauce, and a tuna poke stack with plantain chips. The Gulf Town Tacos let you pick your protein (shrimp, ribeye, mahi, or vegan) and a side. Happy hour runs every day, all day on Sundays. Indoor, covered patio, and open-air seating all face a laid-back bar.

Main Event

2 locations in NC/NY

Bowling, laser tag, over 100 arcade games, VR, billiards, and a full-service kitchen under one roof. The revamped menu added 30-plus items, from Philly Cheesesteak Egg Rolls to a Loaded Tower of Nachos. Corporate event packages seat groups of 20 to 2,000, with dedicated team-building programs. Summer season passes and a loyalty app keep repeat visits easy.

Mancino’s Grinders & Pizza

Eau Claire, WI

The first grinder hit Eau Claire on May 23, 1997, when Mancino’s introduced Northwestern Wisconsin to the hot, oven-baked sandwich. The bread is hand-rolled and baked in-house daily, and the menu runs over 30 grinders in three sizes alongside pizza with Wisconsin cheese. A kid’s personal cheese pizza goes for $6.45, and baked spaghetti starts at $10.60. Catering and private party bookings are available.

Maracaibo

Union City, NJ

Named for Venezuela’s second-largest city, Maracaibo brings arepas, tequeños, mandocas, and patacón creations to Union City with a Caribbean fusion twist. The menu stretches across brunch and dinner, with cocktails designed around bold flavors. Catering and private event options are available for groups.

NAYA

36 locations nationwide

Hady Kfoury opened the first NAYA on Manhattan’s Second Avenue in 2008, cooking from his mother’s and aunt’s Lebanese recipes. The New York Times took notice early. Now at 36 locations across the Northeast, the fast-casual format lets you build your own bowl, roll, or salad with proteins like chicken shawarma and beef shawarma. They source beef and lamb from Pat LaFrieda, and the catering platform handles corporate orders with real-time tracking.

Olivo

Pine Brook, NJ

Mediterranean and Spanish flavors at this Route 46 destination in Pine Brook. The menu covers tapas-style starters, saffron rice paellas, fresh seafood, and signature steaks, all designed for sharing. A strong wine and cocktail program backs the food, and the space handles everything from casual dinners to private celebrations. Takeout and pickup ordering are available alongside reservations.

Orion Diner & Grill

New York, NY

Sitting on the corner of 2nd Avenue and 23rd Street in Gramercy Park, Orion runs a massive menu of diner comfort food with a long list of desserts. It’s a classic New York diner with delivery and takeout options in one of Manhattan’s most walkable neighborhoods.

Orosoko

Charlotte, NC

Chef Jay Pound’s South End listening lounge pits Latin small plates against Asian ones on opposite sides of the menu. Smoked Chile Duck Confit Tacos ($12) face off against Duck Confit Summer Rolls ($12). Coconut Rock Shrimp Ceviche goes head-to-head with Firecracker Shrimp, both at $18. The cocktail program pulls from premium small-production sakes, mezcals, and tequilas, and the acoustically optimized room hosts private and corporate events for 20 to 100 guests.

Pei Wei

5 locations in FL/OK

Pei Wei wok-tosses everything to order across a menu of Chinese and pan-Asian staples. Guest favorites include Firecracker Chicken, Mongolian Steak, Thai Coconut Curry, and Chicken Pad Thai. Signature Chicken Lettuce Wraps come with shiitake mushrooms and crispy rice sticks. Feasts for groups of 4 or more, a full catering menu, and a rewards app with order-ahead keep it practical for weekday lunches.

Pincho

Miami, FL

Otto Othman, Nedal Ahmad, and Nizar Ahmad opened the first Pincho in Miami in 2010 with $77,000 and a recipe for Otto’s mother’s kebabs. Eighteen burger awards later, the Certified Black Angus patties are never frozen, the 18-plus sauces are all made from scratch, and the sweet potato tots come with apple butter. Build-your-own bowls, kebabs, and fried cube cheese round out a menu born from Latin-American street food. First responders get 25% off with a badge.

R&R BBQ

Salt Lake City, UT

R&R started as a backyard hobby, then won 9 grand championships on the competition BBQ circuit before opening a Salt Lake City storefront in 2013. The recipes, rubs, and smoking techniques haven’t changed since those competition days. Now a Savory Fund brand with 14 locations across three states, they average 4 minutes from order to plate. Over 1,000 five-star reviews back the brisket, pulled pork, and that Caveman Burger (a 1.3-pound patty topped with pulled pork and coleslaw).

Rock Springs Cafe

Rock Springs, AZ

Ben Warner built the original canvas-covered store here in 1918 to serve travelers, miners, and ranchers along the Black Canyon trail. Over a century later, Rock Springs sells more pie than any other single location in Arizona. The JD Pecan Pie goes for $28.95, the Apple Crumb and Mixed Berry Crumb are $26.95, and you can ship them anywhere in the country. Beyond the pie box, the cafe runs a full food menu, a general store, and a venue for private events. Open 7 a.m. to 8 p.m., seven days a week.

Ron’s Corner Tavern

Bedford, TX

Nancy’s Old Fashioned has won awards, and she’s the reason regulars keep coming back to this non-smoking craft beer bar on Airport Freeway in Bedford. Thirty-one taps rotate local and imported craft beers alongside a deep Scotch selection. Wednesday is pint night (souvenir glass while supplies last), Thursday is trivia. A community table seats up to 16, and the pet-friendly patio has its own TVs. Open late Wednesday through Saturday until 2 a.m.

Rumba Cubana

Multiple Locations, NJ

Six locations across New Jersey, and every one stays open until 11 p.m. on weekends. Rumba Cubana pairs handcrafted mojitos with a full menu of Cuban classics built around dishes like boneless chicken bites in garlic and white wine. The restaurants handle private events and catering alongside daily walk-in service. Reservations are available through OpenTable at all six spots, from Guttenberg to Clifton.

Saigon Hustle

Houston, TX

Sandy Nguyen and Cassie Ghaffar, two Houston mothers, founded Saigon Hustle to put real Vietnamese food into a fast-casual format. The menu runs from beef pho and banh mi to ribeye rice bowls and Vietnamese flan. Download the app and your first banh mi is free. They’re already franchising, with more locations on the way, and catering handles everything from office lunches to large events.

Sliced

Bellingham, WA

Everything at Sliced is made from scratch daily, including the pastas, breads, and desserts, all sourced from local Bellingham-area farms, vineyards, and fisheries. The menu goes well beyond pizza into chicken parm, shrimp scampi, spaghetti carbonara, and baked brie charcuterie boards. Happy hour runs alongside a craft cocktail and wine program. Private dining, catering, and a fundraising program round out the operation.

Sofia Italian Restaurant Miami

Miami, FL

Set inside Miami’s Design District, Sofia pairs Italian cooking with a rotating collection of internationally acclaimed contemporary art on the walls. The menu features squid ink pasta with lobster, truffle pasta, and rigatoni alongside a cocktail program that runs through daily happy hour from 5 to 7 p.m. Lunch, dinner, and weekend brunch are all covered, with parking handled through Palm Court Garage’s direct covered access. Private events get a polished backdrop without needing to go offsite.

Sully’s Irish Pub

Medina, OH

The fish and chips and corned beef reubens have made Sully’s a fixture on West Liberty Street in Medina. Live Irish music fills the calendar, including annual October Sunday clambakes from noon to 6 p.m. and the traditional Irish Wake with The New Barleycorn. Guinness is on draft, the kitchen runs until 10 p.m. on weekends, and the pub stays open until 2 a.m. Friday and Saturday.

Sunda New Asian

5 locations nationwide

USA Today named it Best Asian Cuisine. Thrillist put it on its Very Best Restaurants list. Sunda brings modern Southeast Asian cooking across five locations, from River North and Fulton Market in Chicago to Nashville, Tampa, and Detroit. The menu spans sushi, pan-Asian plates, and craft cocktails. Group events and catering are available at every location.

Talavera

New York, NY

Steps from Hudson Yards at 10th Avenue and 37th Street, Talavera does modern Mexican built for sharing. Birria tacos, tableside guacamole, ceviche, and queso fundido anchor the menu. Happy hour hits Monday through Friday, 3 to 6 p.m. The corner location with outdoor seating puts it within walking distance of Javits Center, and private dining handles group events.

Texas Steakhouse & Saloon

7 locations in NC/WV

Two for $30 gets a pair of entrees from a menu anchored by hand-cut, fire-grilled steaks. The 12 oz. Marshall Dillon Ribeye ($27.49) is marinated in spices and citrus before hitting the open flame. A 20 oz. bone-in ribeye runs $34.99. Beyond steaks, there’s slow-smoked brisket, baby back ribs at $19.99 for a pound, and bourbon French onion soup. Seven locations across North Carolina and West Virginia all offer catering for corporate events.

The Hash Kitchen

12 locations in AZ/TX/UT

Chef Joey Maggiore founded Hash Kitchen in 2015 in Phoenix with his wife Cristina and business partner Flora Tersigni, building on techniques he learned from his father, culinary legend Tomaso Maggiore. The concept is brunch as a party. Weekend DJs spin while guests hit the build-your-own Bloody Mary bar, loaded with over-the-top toppings, or pile up custom donuts from the BYO donut bar. Signature dishes include the birria hash, cannoli donuts, and banana bread pancakes.

The Last Point

Addison, TX

Formerly The Midway Point, this Addison neighborhood sports bar relaunched with a new name and a refreshed menu of burgers, wings, and cold beer. The bones are the same, the loyalty is local, and the TVs still cover every game. Private events are available for groups.

The Sicilian Butcher

7 locations in AZ/TN/TX

Chef Joey Maggiore built this concept as an ode to his father, Master Chef Tomaso Maggiore, who left Sicily at age 20 and went on to open over 50 restaurants in the U.S. Pasta is made in-house daily, and the five-foot charcuterie board is the signature centerpiece. The Sicilian Baker next door turns out espresso and authentic Sicilian pastries including cannoli and cassatine. Seven locations now span Arizona, Nashville, Dallas, Fort Worth, and San Antonio, all with full catering programs.

Tony’s Brooklyn Pizza

Brooklyn, NY

Operating since 1950 at 355 Graham Avenue in Williamsburg, Tony’s is the kind of place where regulars shout goodbye to Paulie on their way out the door. The menu covers New York-style slices, Sicilian squares, deep-dish pan pizza, baked clams, chicken parm heroes, and cannoli. Open 10 a.m. to 11:30 p.m. on weekends, it handles catering for office lunches and parties alongside the steady walk-up slice business.

Via 313

24 locations nationwide

Brothers Brandon and Zane Hunt started selling Detroit-style pizza out of a trailer on East 6th Street in Austin on December 8, 2011. Food Network named it a Top 5 Pizza in America. Pizza Today crowned it Independent Pizzeria of the Year. The rectangular pies are baked in heavy steel pans modeled after Detroit auto-parts trays, with dough cold-risen for one to two days and two kinds of cheese pressed to the edges for a caramelized crunch. Twenty-four locations now stretch across Texas, Arizona, Colorado, and Utah.

Vinny’s on Windward

Alpharetta, GA

Twenty years in Alpharetta, with a consistently excellent Zagat rating and a Wine Spectator-recognized wine list. Vinny’s calls itself California Italian, meaning lighter, less traditional, with dishes like seared big eye tuna, beef carpaccio, wood-oven pizzas, rack of lamb, and tiramisu. Part of Sedgwick Restaurant Group, the kitchen serves lunch Monday through Friday and dinner nightly, with aperitivo hour specials.