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As your B2B strategy partner, we grow your sales without discounting your brand. Dinova positions your restaurant as a preferred option for all business dining occasions. We are your competitive edge.
- Operationally invisible (no new training or technology)
- Mid-week traffic
- Higher check average
- Pay-for-performance model
“I like Dinova because it is my all-inclusive B2B strategy. Since signing my franchises on to Dinova I have seen a surge in early-mid weekday traffic, check averages and an increase in frequency from corporate customers. There is no way I could have had this sales impact on my own.” Kishan Patel, Franchisee for TGI Friday’s American Pub
Want In?
Connect with a Dinova rep, and take the first step toward growing your restaurant business. We’ll be in touch soon.
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As your B2B strategy partner, we grow your sales without discounting your brand. Dinova positions your restaurant as a preferred option for all business dining occasions. We are your competitive edge.
- Operationally invisible (no new training or technology)
- Mid-week traffic
- Higher check average
- Pay-for-performance model
Want In?
Connect with a Dinova rep, and take the first step toward growing your restaurant business. We’ll be in touch soon.
What do business diners want?
Our first-of-its kind study aimed to find out. Learn who today’s business diners are, their restaurant and food preferences, and how to attract them.
Serving Up Insights
In today’s constantly-changing industry, we’re always keeping tabs on the latest restaurant and diner trends. Head over to our Insights page for valuable resources.
The proof is in the sales.
Dinova drives growth for restaurants with larger checks, more return guests, and mid-week traffic. But don’t just take our word for it. This restaurant saw triple mid-week sales after joining.
Latest Webinar:
A free training on B2B strategies for restaurants, featuring guest speaker Alicia Kruse from Boeing.
“It is very difficult to reach the people making the corporate dining decisions, and Dinova facilitates that for us.”
Ted Laymon,
Chief Marketing Officer for Il Fornaio
What do business diners want?
Our first-of-its kind study aimed to find out. Learn who today’s business diners are, their restaurant and food preferences, and how to attract them.
Serving Up Insights
In today’s constantly-changing industry, we’re always keeping tabs on the latest restaurant and diner trends. Head over to our Insights page for valuable resources.
The proof is in the sales.
Dinova drives growth for restaurants with larger checks, more return guests, and mid-week traffic. But don’t just take our word for it. This restaurant saw triple mid-week sales after joining.
This restaurant saw triple mid-week sales after joining.
Latest Webinar:
A free training on B2B strategies for restaurants, featuring guest speaker Alicia Kruse from Boeing.
“The most expensive thing in a restaurant is an empty seat … It is very difficult to reach the people making the corporate dining decisions, and Dinova facilitates that for us.”
Ted Laymon,
Chief Marketing Officer for Il Fornaio
Segments We Serve
From fast food to Michelin Star, we help all types of restaurants attract business diners.
20,000+ Business Grade Network
Our restaurants are strategically selected throughout the U.S. to meet the range of culinary, price point, and quality requirements of all of our business diners.
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