New Restaurant Partners Starting April 1, 2026

Alcove Market

Charleston, SC

Tucked inside Charleston’s The Jasper, Alcove Market is the neighborhood café that busy travelers and locals have made their daily ritual. Open 7am to 4pm, the all-day menu spans matcha and flaky pastries to fried chicken sandwiches and soba noodle bowls, with a grab-and-go section built for tight schedules. Free garage parking and online ordering sweeten the deal, and when the office needs feeding, catering is just a phone call away.

Amrina

The Woodlands, TX

In The Woodlands’ fine dining scene, Amrina shines bright. Food Network “Chopped” champion Chef Jassi Bindra — also recognized by the Michelin Guide and named one of the world’s best Indian chefs — orchestrates dishes that are as visually stunning as they are bold. A Wine Spectator Award-winning cellar, elevated tapas bar, and private dining room make it equally suited for deal-making and celebrating. Take your business meal to the next level with the Chef’s Table experience.

Bol Indian Kitchen

Houston, TX

From the culinary minds behind Amrina, bōl Indian Kitchen brings chef-driven ambition to the fast-casual counter. The concept is simple: build your own bowl layered with bold Indian-inspired flavors, fresh ingredients, and global touches — all served fast, without shortcuts. For business diners, it’s the kind of lunch that actually satisfies: no reservation required, no time wasted. Just vibrant, nourishing food that fits the pace of a packed workday in Houston.

Concordance Ferments

Hatboro, PA

Few team outings come with a side of Revolutionary War history, but Concordance Ferments isn’t your average brewery! Housed in a restored 1724 mill on Pennypack Creek — the oldest standing building in Hatboro — this atmospheric spot from two beer industry veterans pours a rotating lineup of craft ferments alongside locally sourced snacks and elevated comfort food. The third-floor event space fits 50, complete with Wi-Fi and a projector for corporate gatherings with serious character.

Dorothy’s Cocktail & Oyster Bar

St. Simons Island, GA

Named for Chef Daniel Auffenberg’s grandmother, Dorothy’s carries that personal touch into every detail—from a raw bar stacked with fresh Gulf oysters and ceviches to a dinner menu that weaves Southeast Asian influences into coastal classics like ramen and steak. The craft cocktail program is serious business, and the breezy patio makes St. Simons Island’s charm impossible to resist. Happy hour from 4–6 and private event options round it out for the business crowd.

Duck Donuts

2 locations in NY

Not all heroes wear capes. Some arrive with Duck Donuts boxes for the break room! Made fresh in-store and topped with everything you’re craving—think maple bacon, blueberry pancake, and “Peanut Butter in Paradise”—these treats are as pretty as they are decadent. Catering spreads include donut holes, boxes of up to 120 donuts, and even coffee, with online ordering and delivery that makes earning VIP status at work a breeze.

Fatimas Grill

7 locations nationwide

Why choose between tacos and shawarma when you don’t have to? Fatima’s Grill built a cult following and viral social media presence around exactly that question, fusing Mexican and Mediterranean street food into bold, genre-defying creations like shawarma crunch wraps and Flamin’ Hot Cheeto quesaritos. Now spanning seven locations with team catering available, it’s the kind of wildly satisfying team lunch that everyone can agree on—no debate required.

Filé Gumbo Bar

New York, New York

Eater calls it a Tribeca hidden gem, but regulars know Filé Gumbo Bar is the real deal — a love letter to Cajun and Creole tradition anchored by Tiny’s Gumbo, a recipe inspired by owner Aubrey “Tiny” Gaines and his legendary shellfish-and-spice philosophy. Steam kettles simmer tableside while Kettle Chefs customize each bowl to order. Happy hour oysters, beignets you *cannot* skip, and group dinner packages from $60 per person make it an easy choice for business entertaining with genuine soul.

Flour Bakery

11 locations in MA

James Beard Award-winning pastry chef Joanne Chang built Flour Bakery on a simple promise: make the world a sweeter place, one gooey sticky bun at a time. With 11 locations across Boston and Cambridge, it’s become a go-to for a wide range of dining occasions — morning pastries and gourmet coffee, dressed-up avocado toast and smoked chicken salad for lunch, and celebration cakes that ship nationwide for remote teams and gifting. Consider it Boston’s most delicious multitasker!

Hangar 38

2 locations in AL/FL

Bowling alleys don’t usually have sushi and charcuterie boards — but Hangar 38 isn’t your average bowling alley! With boutique lanes, 79 arcade games, aviation-inspired cocktails, and a full-service restaurant that punches well above its weight, this Alabama and Florida entertainment complex is a team outing that practically plans itself. Private party spaces, corporate catering, and a packed weekly events calendar (think karaoke, bingo, and happy hour) mean there’s always a reason to roll in with your work crew.