Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse––distinguished dining experience with personalized service in an elegant atmosphere, complimented by an award-winning wine list featuring over 1,000 selections from both domestic and international wineries. Boasting a vast selection of USDA Prime wet and dry-aged steaks, modern takes on fresh seafood, signature side dishes and made-from-scratch desserts, the menu distinguishes Del Frisco’s as an American culinary institution.
DC’s finest and highly acclaimed fine dining establishment since 1999, Marcel’s welcomes groups ranging from 10 to 120 persons for seated occasions and up to 200 for standing receptions. Tucked behind rich velvet curtains, the Palladin Room can accommodate groups as small as 15 and up to 60, while larger groups can enjoy use of the entire restaurant.
Ocean Prime is a modern American restaurant and lounge from the award-winning Cameron Mitchell Restaurants. With stunning settings, vibrant energy, an impressive menu of seafood and steaks and truly genuine hospitality, Ocean Prime is an ideal place to socialize, talk business, celebrate, and indulge.
Ristorante i Ricchi moved its authentic Tuscan concept from the original trattoria in Florence, Italy in 1989. For 30 years i Ricchi has been serving its family recipes in beautifully fresco adorned Tuscan dining rooms. Chef Christianne Ricchi personally curates the menus and creates some of the most stunning buffets in the city. They offer diverse options including stand up cocktail events, holiday buffets, casual communal tables as well as finely appointed formal dining. Spaces range from their unique Wine Room (seats 20), Tuscan Palm Room (seats 45), Alcove (seats 30), Main (seats 65). Buy-outs and partial buy-outs are also available.
Rosa Mexicano will help you to create the Perfect Holiday Fiesta! We are proud to offer regionally-inspired Mexican cuisine, cocktails and spirits – all served with our warm Latin hospitality – for small dinner parties for 12 guests to executive gatherings for 200 of your closest work colleagues. Our catering and private events team is ready to offer your guests a truly unique and memorable experience
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu. Housed in a 110 year-old historic bank and lauded by MICHELIN and Wine Spectator, SUCCOTASH promises a feast for your senses.
This piece of Spain, just steps from The White House, will transport you to an elegant and royal atmosphere surrounded by friendly faces, an engaging menu and world-renowned wines.
Taberna Del Alabardero, the most authentic Spanish restaurant outside Spain since 1989, offers you a captivating menu created by Spanish Chef Carlos Gómez.
Focusing in classic Spanish gastronomy, each dish will delight you with the flavors of tradition and the freshness of local products. Taberna’s seasonal menu features classic tapas, luscious paellas, refreshing sangria, and delicious desserts, as well as vegetarian and gluten-free options
Then There’s Legendary!
Family owned and operated since 1926, The Palm has earned its place as an iconic steakhouse. Always familiar, always fabulous, it’s where locals and out-of-towners alike come for legendary Prime Aged Steaks, Jumbo Nova Scotia Lobster and classic Italian specialties. Our philosophy is simple — treat guests like family, serve great food and always exceed expectations.
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