Enjoy the casual elegance of this midtown haven, centrally located in New York’s Rockefeller Center. Our stylish dining room and large terrace is a prime location for business lunches, relaxed dinners, cocktail receptions, holiday celebrations and private events. For the holiday season, enjoy our direct view of the Rockefeller Center Christmas Tree.
After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?
The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.
Immerse yourself in an experience that appeals to all of your senses when you enter Hakkasan Restaurant. A modern take on traditional Cantonese fare, our extensive menu features something for everyone, including those who are vegetarian or gluten-free. Enjoy dishes like our Steamed Dim Sum platter and Black Pepper Beef along with exquisite cocktails while you dine next to the world-famous Hakkasan nightclub.
Hearth serves real food that looks, smells, and tastes delicious. Celebrating greenmarket vegetables, house-milled grains, and whole animals, Tuscan-inspired cuisine is offered up with warm hospitality in the flicker of candlelight. An intimate private dining room is the perfect venue for corporate or family holiday merry-making.
Like stepping into French Colonial Southeast Asia, this two-story restaurant consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam.
Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners.
Maritime Parc has the mission of creating a home for celebrations where all of the essential elements for success – a spectacular setting, exceptional food, and attentive service – are combined to conjure an ambiance of pure magic.
Events at Maritime Parc boast award-winning food, accommodating staff and waiters who will anticipate every need and orchestrate every detail with their invisible hand, and the ultimate atmosphere, making your event a seamless and stress-free occasion.
Classic cooking from the area near Trieste, Italy, is the inspiration for the quintessential northern Italian menu developed by generations of the Bozic family. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Fresh pastas are made in-house daily, and dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Lunch and dinner menus include a selection of antipasti, soups and salads, house made pastas and a wide variety of desserts
Nestled on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination reflecting Chef Tom Colicchio’s overall vision as a restaurateur. Our modern American menus change daily, highlighting seasonal ingredients from our own Riverpark Farm – located just a few feet away from our kitchen – and other local farms and green-markets.
Rosa Mexicano will help you to create the Perfect Holiday Fiesta! We are proud to offer regionally-inspired Mexican cuisine, cocktails and spirits – all served with our warm Latin hospitality – for small dinner parties for 12 guests to executive gatherings for 200 of your closest work colleagues. Our catering and private events team is ready to offer your guests a truly unique and memorable experience
Sarabeth’s Tribeca is famous for our homestyle weekend brunch, but locals also flock to our happy hour for specialty cocktails, extensive beer and wine lists, and our equally spectacular lunch and dinner menus. Located in the landmark Bazzini building on the corner of Greenwich Street and Jay Street, Sarabeth’s Tribeca is the perfect setting for a cozy breakfast, after-work mixer or hearty dinner after a day downtown.
STK Steakhouse combines the chic lounge and modern steakhouse into one VIBE DINING experience; offering the innovative, chef driven cuisine and seasonal cocktails, with unparalleled private event spaces and packages.
Temple Court restaurant, owned by acclaimed chef and restaurateur Tom Colicchio, is located in Downtown Manhattan within the luxurious Beekman Hotel. Our menu features seasonal dishes inspired by old classics with our own signature touch, providing you with a one-of-a-kind dining experience for breakfast, lunch, dinner or brunch. If you are looking for a more intimate experience, we also offer private dining options and hosted events in one of our five specialty spaces.
Then There’s Legendary!
Family owned and operated since 1926, The Palm has earned its place as an iconic steakhouse. Always familiar, always fabulous, it’s where locals and out-of-towners alike come for legendary Prime Aged Steaks, Jumbo Nova Scotia Lobster and classic Italian specialties. Our philosophy is simple — treat guests like family, serve great food and always exceed expectations.
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