After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Meant to mimic the experience of dining in someone’s home, pristine seasonal ingredients are simply prepared and served family-style to the center of the table, allowing guests to build their own plates.
Craft’s emphasis on seasonal and local is a natural West Coast fit. The restaurant earned a three-star review from The Los Angeles Times in 2007 and improved to three and a half stars in 2010.
Simply put, BOA is unlike any other steakhouse. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. That experience is bold, modern and innovative. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration.
Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse––distinguished dining experience with personalized service in an elegant atmosphere, complimented by an award-winning wine list featuring over 1,000 selections from both domestic and international wineries. Boasting a vast selection of USDA Prime wet and dry-aged steaks, modern takes on fresh seafood, signature side dishes and made-from-scratch desserts, the menu distinguishes Del Frisco’s as an American culinary institution.
Your Guests deserve the absolute best. When you choose Fleming’s for your holiday event, that’s what they’ll experience- from heavenly first bite to lingering last sip. Book your preferred holiday event date today and receive a $50 Dining Card for every $500 spent, plus every lunch guest receives a $25 Dining Card gift. Cheers to you for planning ahead!
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list
The elegantly designed Katsuya Glendale serves Chef Katsuya Uechi’s world-class sushi and robata in The Americana at Brand outdoor shopping center, with an extensive patio, promenade and fountain view.
Ocean Prime is a modern American restaurant and lounge from the award-winning Cameron Mitchell Restaurants. With stunning settings, vibrant energy, an impressive menu of seafood and steaks and truly genuine hospitality, Ocean Prime is an ideal place to socialize, talk business, celebrate, and indulge.
Holiday Gift Card Offer: For every $100 in gift cards purchased, receive a $25 bonus card reward. (Offer valid until 12/30/19)
What Owner Josh Kopel and Executive Chef and Partner Samuel Monsour have done at Preux & Proper is create a truly authentic experience. You can feel it as you walk in, it surrounds you as you dine, as you drink, and then as you drink some more. Kopel and Monsour hope you take a little bit of their Southern Culture home with you. It is their mission to inspire Southern Culture and Hospitality throughout their restaurant and community. and there is truly no warmer place to celebrate the holidays with loved ones
ROKU is stylish, inviting and has been called the best Omakase (chef’s choice) experience in LA. We serve expertly prepared fare that beautifully innovates traditional Asian concepts.
Rosa Mexicano will help you to create the Perfect Holiday Fiesta! We are proud to offer regionally-inspired Mexican cuisine, cocktails and spirits – all served with our warm Latin hospitality – for small dinner parties for 12 guests to executive gatherings for 200 of your closest work colleagues. Our catering and private events team is ready to offer your guests a truly unique and memorable experience
Saint & Second brings to life all the craft and quality we want to share: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It’s been decades in the making. If you’re planning a private get-together, Saint & Second has you covered.
Private Room: Up to 12 people
Private Patio: Up to 50 people
Semi-Private Dining: Up to 40 people
STK Steakhouse combines the chic lounge and modern steakhouse into one VIBE DINING experience; offering the innovative, chef driven cuisine and seasonal cocktails, with unparalleled private event spaces and packages.
Then There’s Legendary!
Family owned and operated since 1926, The Palm has earned its place as an iconic steakhouse. Always familiar, always fabulous, it’s where locals and out-of-towners alike come for legendary Prime Aged Steaks, Jumbo Nova Scotia Lobster and classic Italian specialties. Our philosophy is simple — treat guests like family, serve great food and always exceed expectations.
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