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#Forksout: New Restaurants as of September 15th

Sanjay Rema

Sanjay Rema

Due to current circumstances many operators have closed or are restricting service to takeout and delivery only. Please contact restaurants directly for specific details.

Capriotti's
Capriotti's I Additional Location - Bentonville, Arkansas I Caprtiotti’s wanted to create a sandwich for “real turkey lovers,” so they started roasting whole fresh turkeys overnight. This concept set them apart from their competition and still does. People loved their sandwiches, and word spread about their fresh roasted turkey, quality meats and cheese, fresh rolls and produce.
SOMA Eats
SOMA Eats I San Francisco, CA I Soma Eats is a modern cafe in the heart of downtown San Francisco. Drawing inspiration from our own family recipes-we created a menu based on everyday favorites, punctuated by bright, global flavors.
The Basin
The Basin I Saratoga, CA I For two decades, The Basin has been the neighborhood restaurant where friends and family can come together to celebrate the best things in life: good food, good health and good wine!
Chido & Padre
Chido & Padre’s I Atlanta, GA I Chido and Padre’s celebrates Baja Mexico’s fresh, coastal cuisine while bringing a fun festive atmosphere. Our elevated fare includes fresh seafood and mesquite grilled meats paired with bold, authentic flavors from Mexico.
Gypsy Kitchen

Gypsy Kitchen I Atlanta, GA & Washington DC I Compact, quirky venue drawing lunchtime crowds for elevated street-style eats with global flair.

Milton's Black Mountain
Milton’s Black Mountain I North Carolina I Milton’s Black Mountain offers a seasonal menu of regionally inspired Southern food. Executive Chef Joshua Johnson’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike.
Milton's Cuisine
Milton’s Cuisine & Cocktails I Milton, GA I The restaurant features contemporary New Southern Cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly environment.
Ocean & Acre
Ocean & Acre I Alpharetta, GA I Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar.
Big Ketch
Big Ketch Saltwater Grill I Atlanta, GA I In October 2010, the restaurant opened, bringing the soul of the Southern Coast to the Heart of Atlanta. A place where guests could get coastal inspired fare including chef’s signature dishes like a classic hot buttered Lobster Roll, Basil Blue Moon Mussels or a simply prepared fresh fish of the day.
Bling Pig
The Blind Pig Parlour Bar I Atlanta, GA I With Victorian era decor and ambiance, The Blind Pig Parlour Bar provides an intimate and sophisticated environment for dining and drinking. The 1920’s inspired speakeasy features craft cocktails, small plates and live entertainment all in a smoke-free facility.
Southern Gentlemen
The Southern Gentleman I Atlanta, GA I The Southern Gentleman is a Southern-inspired gastropub in The Shops Buckhead Atlanta. The concept celebrates every aspect of what it means to be from the South with a fresh, modern take on traditional dishes made with locally sourced ingredients.
Tin Lizzy's
Tin Lizzy's Cantina I Multiple Locations I In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine.
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