Due to current circumstances many operators have closed or are restricting service to takeout and delivery only. Please contact restaurants directly for specific details.
San Francisco, Roseville & Pleasanton, CA
The idea of the Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. Thousands of Tri-Tip sandwiches were sold at the market on Friday nights. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999. Each Buckhorn Grill is uniquely designed and provides a friendly, family atmosphere with Really Good Food, Real Fast.
Koriander Indian Cuisine promises to provide authentic Indian food. Given the range of diversity in India defining Indian cuisine is very difficult. Based on the place they came from and knowing the taste of their patrons, they put together a range of dishes from all over India.
The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always the opportunity to cook and bake in the Russo home, and many of the ingredients came from the family garden. Just like the one Grandpa and Nona Russo had back in Avellino, Italy.
This iconic location in Historic Antioch is locally owned by community stewards who are passionately driven to ensure a special dining experience for our guests while enjoying incredible Delta views. The menu features creative appetizers, savory steaks, inventive pasta dishes and they only source wild seafood – there is something for everyone.