Restaurant Blog Stock

#Forksout: New Restaurants as of August 15th

Due to current circumstances many operators have closed or are restricting service to takeout and delivery only. Please contact restaurants directly for specific details.

Corner Kitchen
Corner Kitchen I California I Delicious breakfast biscuits, burritos and wraps.
Fried Pie
Fried Pie I Arizona I Fast, casual, rich in flavor customizable pizzas and salads made from scratch using fresh ingredients, just the way you like it.
Moe's
Moe’s Southwest Grill I 14 Locations I Moe's offers various types of food on its menu, including burritos, tacos, quesadillas, nachos, salads, stacks, burrito bowls, and salsas. Ingredients can be added or subtracted from the standard entree for customization. Every order comes with chips and salsa on the side.
Pacific Catch
Pacific Catch I Additional Locations I Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Their menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality.
Seamore's
Seamore’s I New York I With healthy plates, beach vibes, affordable local seafood, and sustainability at its core, Seamore’s wants you to feel good about your fish.
Tomatina
Tomatina I New York I At Tomatina, everything is made with unparalleled freshness. Hearty sauces, flavorful soups, tasty dressings and delectable desserts are handmade every day at every restaurant in open-air kitchens. Nothing is ever microwaved or packaged—Tomatina’s chefs prepare each and every dish to order. That’s what fresh means to Tomatina, and that's why at Tomatina, fresh means everything.
Share on facebook
Share on google
Share on twitter
Share on linkedin