From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Washington area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Beuchert’s Saloon is a neighborhood restaurant and bar serving up a ‘farm American’ dining experience in the historically rich Eastern Market neighborhood of Washington, DC. With ingredients sourced from local co-ops and farms, Executive Chef Andrew Markert translates local, fresh produce into playful American fare with a creative twist.
Farmers & Distillers uses family farms and natural products, which allows them to make their items from scratch whenever possible, including making their own beverages.
At Hank’s Oyster Bar, patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche.
Owned by award winning Chef/Restaurateur Michael Schlow, Conosci is a ground breaking “restaurant inside a restaurant.” Located at City Vista in Mount Vernon Triangle; innovative, imaginative, and always a good time, Conosci delivers on the notion that "anything is possible".
Situated in the bustling 14th Street Corridor, Provision No. 14 brings an imaginative twist on American fare, blending together spices, cooking techniques, and flavors from around the world to create a truly unique communal dining experience.
Tico has a fun atmosphere with delicious and unpretentious food and amazing cocktails. Tico's cuisine is inspired by Spain, Mexico and South America.
G is a casual, contemporary Italian restaurant and sandwich shop with a full-service bar that is open daily for lunch and dinner. The all-day menu offers a full selection of of sandwiches, antipasti and pastas, such as G’s spiced baby goat sandwich, arancini and delicious mushroom ravioli, a specialty of Chef de Cuisine Elliot Drew.
1905 is a one-of-a-kind dining experience in the Shaw neighborhood of Washington, DC. Showcasing the culinary skill of accomplished chef Joel Hatton, 1905's menu features inspired renditions of comfort foods served in an intimate bistro setting.
The Caucus Room Brasserie & Steakhouse is an American interpretation of a French brasserie, with dishes such as pavé de boeuf and eggs Benedict featuring a pork-belly-stuffed popover, eggs, and béarnaise.
Graffiato is an Italian-inspired restaurant offering comforting dishes from seasonal produce and locally cured hams, to hand rolled pastas and marinated vegetable accouterments.
Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews. Their cuisine includes innovative signature entrees, flatbreads and more.
Farmers Fishers Bakers is a full-service, upscale casual restaurant with an in-house bakery, sushi counter, full bar with 24 beer taps, and year-round patio with water views.
Alta Strada is a buzzing Italian restaurant boasting a warm, exposed-brick interior, and focuses on cuisines from Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast.
Modeled after the big city American grills, Daily Grill serves traditional American Fare. Featuring Certified Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meatloaf with Mashed Potatoes, Chicken Pot Pie, and Wines by the glass or bottle, along with not-to-be-missed Home-style desserts.
zpizza is inspired by California and a healthy way of life. With a passion for great food, their quality is unlike no other, with their dough being made from non-GMO wheat flour that is prepared fresh daily.
Del Frisco's Grille is a modern and fun destination for dining, drinks, socializing and being seen on the scene. The Grille takes the classic America bar and grill concept to refreshing new heights, drawing inspiration from bold flavors and market-fresh ingredients.
Texas de Brazil, an authentic Brazilian-American churrascaria (steak house) that combines the cuisine of Southern Brazil with the generous spirit of Texas in tempting, all you care to eat portions of seasoned beef, lamb, pork, and chicken.