From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Washington area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Moby Dick House of Kabob serves slow-braised stews and flame-grilled meats, house-made signature seasonings and marinades, and fresh whole pita break baked in a traditional clay oven. They take pride in using traditional Persian cooking techniques (with a Mediterranean flair) and the highest quality ingredients to make delicious, fresh food fast.
Carrabba's creates authentic Italian dishes using fresh ingredients, and in particular, fresh herbs. Carrabba's uses an Italian grill style of cooking to create their dishes, allowing you to enjoy this popular style of cooking in Italy without leaving the country!
Ocean Blue provides guests with a "regatta dining experience" lined with two enormous 35 foot wide, 9 feet tall aquariums filled with rare tropical salt-water fish. The fresh-daily menu will encompass dishes from steak to burgers, from seafood to sashimi and a delicious ramen noodle bar.
Il Fornaio offers elegant private and semi-private dining spaces along with a wide range of specialized menus and services to match their authentic, award-winning Italian cuisine. Il Fornaio offers pick-up and delivery catering services, as well as private dining event options.