From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points for all of your business dining needs. Here is a taste of what is around your office location in the San Francisco area.
If you’re in the mood for a burger, Food Network Alum Big Chef Tom's Belly Burgers has you covered. Who could resist a 100% ground pork-belly patty, grilled and delivered on a toasted, buttered bun, with inspiration and gourmet ingredients from around the world.
With a Japanese appreciation for food, life, and the environment, DELICA is dedicated to serving wholesome food that combines Japanese style and flavor with the freshest, highest quality ingredients, using only "naturally raised" meats and seafood without added hormones or antibotics.
Farmer Brown is a labor of love from Jay and Deanna Foster. Jay is an adventurous restauranteur, and a deeply passionate chef with roots in the American South. Deanna’s passion for community and their day to day work ethic has resulted in a restaurant where the staff and patrons are part of the family. Here at Farmer Brown, you will be treated to Soul Food prepared with locally sourced ingredients.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Mangia Tutti offers a comfortable, casual atmosphere for affordable homestyle Italian cuisine. Whether you come for a relaxing glass of wine, a business lunch, dinner, or dessert and cappuccino after work, you can be sure to receive friendly service and a meal prepared with great skill and care.
Located on the corner of Columbus and Grant in San Francisco’s historic North Beach neighborhood, Betty Lou’s Seafood & Grill is a casual, no-frills establishment with a friendly vibe serving San Francisco classics including cioppino, sand dabs, a great steak, and even poke.
Pacific Catch is a modern, comfortable, West Coast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Dedicated to delivering high quality seafood with a unique perspective, the menu explores preparation styles and ingredients found throughout the Pacific.
Headed by Chef Jose Ramos, Sabrosa's kitchen offers guests the opportunity to enjoy recipes rooted in culture and brimming with authentic Mexican flavors. Influenced by Jose's experience growing up on his family’s farm in Guanajuato, Mexico, each dish is prepared with ingredients derived from the organic and sustainable agricultural bounty of Northern California.
Modeled after the big city American grills, Daily Grill serves traditional American Fare. Featuring Certified Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meatloaf with Mashed Potatoes, Chicken Pot Pie, and Wines by the glass or bottle, along with not-to-be-missed Home-style desserts.
Inspired by the taverns of the ancient Roman neighborhood it was named for, Aventine is also built from San Francisco history—a 150 year-old seawall, which marks the site of the infamous Barbary Coast, is part of its foundation. The rustic Roman-inspired menu offers tantalizing salads and housemade Panini, artisanal meats and cheeses, and is available weekdays.
Wine Kitchen is a neighborhood wine bar and small plates restaurant. It is built around the age old idea that wine and food taste better when enjoyed together. Whether you just want a glass of wine and a snack, or a full meal with several pairings, Wine Kitchen welcomes you to come enjoy yourself.
1601 Bar & Kitchen has been recognized by Zagat, Michelin and several other prestigious organizations for its colorful, vibrant and thoughtful preparations of contemporary Sri Lankan cuisine. This husband and wife owned restaurant is a must for a unique and delicious dining experience. Private dining space is available at 1601.
Hakkasan is located in a stunning space overlooking Market and Geary streets. Here fresh local ingredients star in contemporary dishes rooted in conventional Cantonese cuisine. The Executive Head Chef has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the globe. This location features two private dining rooms.