From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the San Francisco area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Pacific Catch is a modern, comfortable, West Coast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Dedicated to delivering high quality seafood with a unique perspective, the menu explores preparation styles and ingredients found throughout the Pacific.
Modeled after the big city American grills, Daily Grill serves traditional American Fare. Featuring Certified Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meatloaf with Mashed Potatoes, Chicken Pot Pie, and Wines by the glass or bottle, along with not-to-be-missed Home-style desserts.
Redford offers American comfort-food plates and a full bar, including a whiskey flight. Redford is a true gathering place for private events of all varieties, offering several options to accommodate heavy appetizer and cocktail social gatherings and corporate events.
Rambler is a swanky, bi-level bar and bistro with a lively atmosphere serving upscale fresh American fare and craft cocktails.
Il Fornaio offers elegant private and semi-private dining spaces along with a wide range of specialized menus and services to match their authentic, award-winning Italian cuisine. Il Fornaio offers pick-up and delivery catering services, as well as private dining event options.
If you’re in the mood for a burger, Food Network Alum Big Chef Tom's Belly Burgers has you covered. Who could resist a 100% ground pork-belly patty, grilled and delivered on a toasted, buttered bun, with inspiration and gourmet ingredients from around the world.
An Open Table Diners choice restaurant, Skool is owned by two husband and wife teams that feature sustainably harvested seafood with a Japanese flair.
Farmer Brown is a labor of love from Jay and Deanna Foster. Jay is an adventurous restauranteur, and a deeply passionate chef with roots in the American South. Deanna’s passion for community and their day to day work ethic has resulted in a restaurant where the staff and patrons are part of the family. Here at Farmer Brown, you will be treated to Soul Food prepared with locally sourced ingredients.
1601 Bar & Kitchen has been recognized by Zagat, Michelin and several other prestigious organizations for its colorful, vibrant and thoughtful preparations of contemporary Sri Lankan cuisine. This husband and wife owned restaurant is a must for a unique and delicious dining experience. Private dining space is available at 1601.
Hakkasan is located in a stunning space overlooking Market and Geary streets. Here fresh local ingredients star in contemporary dishes rooted in conventional Cantonese cuisine. The Executive Head Chef has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the globe. This location features two private dining rooms.