From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the NYC area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Distilled is a New American Public House serving redefined regional dishes and cocktails within an approachable communal setting.
DeGrezia Ristorante features an array of dishes that you could only find in authentic restaurant in Italy, and their many in house wine cellars hold over 450 varieties of wines and unique vintages from around the world. All of DeGrezia's food, from the pasta to the bread to the dessert, is made fresh in house.
Gente Ristorante Italiano offers a touch of Milan in New York City on 45th street. Gente serves a variety of italian plates, such as panini's, pasta, pizza, and salads.
Angus Club Steakhouse chooses from only the finest USDA Prime meat available. The selection process is crucial and therefore done only by their Executive Chef Edward Avdyi on a dailybasis. This is to ensure the quality of their meat is second to none.
Jubilee is famous for serving a variety of fresh steamed Mussels in delicious sauce. Specialties include Duo of Tuna and Salmon Tartare, Dover Sole Meuniere, Striped Bass, Sea Scallops, Steak Frites and Rack of Lamb. French Culinary essentials are Steak Tartare, Escargots and Profiteroles.
For over 20 years, Al Bustan restaurant has been synonymous with Lebanese fine dining. The dramatic 150 seats dining room is the perfect backdrop for the menu that showcases authentic Middle Eastern cuisine ranging from the simple to the sublime.
Bedford & Co.’s menu showcases regional dishes from land and sea, using a simple approach in preparing their dishes over a wood-burning open grill, a tribute to the complex and bold flavors experienced in Argentina. The menu offers simple, inspired favorites, guided by New York’s local green markets and specialty butcher cuts.
Emporium Brasil Restaurant & Bar is a white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails. Samira Soares, the head chef, has been featured four times in the book "Best Chefs of New York," thanks to her good energy, good steaks, good stews and good will.
Established in 2002, Eamonn’s Bar & Grill has proven to be one of the finest eating and drinking establishments in Midtown Manhattan. Step inside this contemporary and lively Midtown bar and enjoy their easy-going and hospitable atmosphere.
Galata Restaurant serves a modern selection of most popular and most loved dishes of Turkish and Mediterranean cuisine as well as mouth watering desserts. All servings are prepared and cooked by their well-experienced and passionate chefs.
The James Beard House is a fine-dining eatery in James Beard's former home, featuring multi-course meals from visiting chefs.
Brasserie Ruhlmann is centrally located in New York’s Rockefeller Center. The stylish dining room is bathed in golden lighting and wrapped in mahogany wood, accented with red velvet chairs and crisp, white tablecloths. It’s a prime location for business lunches, relaxed dinners, holiday celebrations and private events.
Del Frisco's Grille is a modern and fun destination for dining, drinks, and socializing. The Grille takes the classic America bar and grill concept to refreshing new heights, drawing inspiration from bold flavors and market-fresh ingredients.
Potbelly Sandwich Shop is committed to making their restaurant the best place for lunch and dinner. They have warm and toasty sandwiches as well as delicious soups, shakes, and cookies. Potbelly's also offer cold, crisp salads.
Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour. This two-story flagship offers something for everyone: the hip, intimate Marlin Bar features barrel-aged rum and hand-crafted cocktails, while the light, bright second-floor dining room feels like an oasis in the midst of the urban jungle.