From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the NYC area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
DeGrezia Ristorante features an array of dishes that you could only find in authentic restaurant in Italy, and their many in house wine cellars hold over 450 varieties of wines and unique vintages from around the world. All of DeGrezia's food, from the pasta to the bread to the dessert, is made fresh in house.
Angus Club Steakhouse chooses from only the finest USDA Prime meat available. The selection process is crucial and therefore done only by their Executive Chef Edward Avdyi on a dailybasis. This is to ensure the quality of their meat is second to none.
Jubilee is famous for serving a variety of fresh steamed Mussels in delicious sauce. Specialties include Duo of Tuna and Salmon Tartare, Dover Sole Meuniere, Striped Bass, Sea Scallops, Steak Frites and Rack of Lamb. French Culinary essentials are Steak Tartare, Escargots and Profiteroles.
Bedford & Co.’s menu showcases regional dishes from land and sea, using a simple approach in preparing their dishes over a wood-burning open grill, a tribute to the complex and bold flavors experienced in Argentina. The menu offers simple, inspired favorites, guided by New York’s local green markets and specialty butcher cuts.
Emporium Brasil Restaurant & Bar is a white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails. Samira Soares, the head chef, has been featured four times in the book "Best Chefs of New York," thanks to her good energy, good steaks, good stews and good will.
Brasserie Ruhlmann is centrally located in New York’s Rockefeller Center. The stylish dining room is bathed in golden lighting and wrapped in mahogany wood, accented with red velvet chairs and crisp, white tablecloths. It’s a prime location for business lunches, relaxed dinners, holiday celebrations and private events.
Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour. This two-story flagship offers something for everyone: the hip, intimate Marlin Bar features barrel-aged rum and hand-crafted cocktails, while the light, bright second-floor dining room feels like an oasis in the midst of the urban jungle.