From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Bridgewater area.
Savor Restaurant applauds the adventurous and gives foodies-in-training a push with small servings that invite experimentation. Whether you go with the Eggplant Stack and the 16oz. Bone-In Ribeye or the French Onion Soup, Parmesean Crusted Chicken and the Sauteed Jumbo Lump Crabcake, you will sure to enjoy every last bite!
The Bernards Inn offers progressive American cuisine prepared under the direction of Executive Chef Corey W. Heyer, an award-winning wine collection from Wine Director, Terri Baldwin and impeccable service combine for an unforgettable Bernardsville fine dining and gourmet restaurant experience.
The Tewksbury Inn is a historic 1800 inn offering upscale American fare in a formal dining room & rustic tavern. Open for lunch and dinner, serving a variety of food, such as sesame crusted yellow fin tuna, pan roasted duck breast, and filet mignon au poivre.
Toscanini Restaurant is an Italian restaurant that offers pizza, homemade pasta, steak, and fresh fish. With their head chef having more than 30 years of experience as a chef in New York City, each meal comes out perfectly and sets the overall mood for a positive dining experience.