Rosa Mexicano

Rosa Mexicano

Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.

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John's Pizzeria

John's Pizzeria

John's of Times Square has been voted one of New York's best pizzas because of its unique characteristics. All pizzas are made to order in one of their four coal-fired brick ovens and like a cast iron pan, their ovens season with age, making no two pizzas the same.

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Junoon

Junoon

The culinary team at Junoon presents a menu of traditional and contemporary Indian cuisine that showcases the centuries of India’s culinary history while exploring the future of this classic cuisine. The core of their menu is traditional cuisine from the vast culinary regions of India that features the most celebrated elements of Indian cooking techniques, with appetizers and tasting menus that reflect Junoon’s modern interpretations.

Private Dining | Website

Brasserie Ruhlmann

Brasserie Ruhlmann

Brasserie Ruhlmann is centrally located in New York’s Rockefeller Center. The stylish dining room is bathed in golden lighting and wrapped in mahogany wood, accented with red velvet chairs and crisp, white tablecloths. It’s a prime location for business lunches, relaxed dinners, holiday celebrations and private events.

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Emporium Brasil Restaurant & Bar

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Emporium Brasil Restaurant & Bar

Emporium Brasil Restaurant & Bar is a white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails. Samira Soares, the head chef, has been featured four times in the book "Best Chefs of New York," thanks to her good energy, good steaks, good stews and good will.

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Madangsui

Madangsui

At Madangsui, the barbecue grill is the center of the action, offering Korean barbecue with spicy and salty flavors that no once can resist, along with the fun of wrapping your own individual barbeque sandwiches.

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Hakkasan

Hakkasan

Hakkasan's dishes inspired by local flavours and influences have been created exclusively for the New York clientele, and include Stir-fry lobster with wild mushroom XO sauce, and Truffle braised egg noodle with enoki mushroom.

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Ceci

Ceci

Ceci Italian Cuisine brings gusto to Times Square with authentic Italian flavor within a rustic, hospitable atmosphere. Whether it's a client lunch or after-work Happy Hour, Ceci has got everything you need to make it memorable. Every meal is cooked fresh and is complimented with a great wine list, full bar and excellent service.

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St. Andrews

St. Andrews

Located in the heart of Times Square, St. Andrews Restaurant & Bar is New York City's original Scottish restaurant. Award winning and noted for it's authenticity, St. Andrews is a mid-priced steak & seafood house that also serves the finest of Scottish fare. 

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Don Antonio by Starita

Don Antonio by Starita

 Don Antonio by Starita is where pizza fans can indulge in an expansive assortment of more than 60 traditional and creative, wood-fired Neapolitan pies, crafted from the finest ingredients, including homemade mozzarella. Highlights include a selection of pizze fritte (lightly fried pizza), such as the “Montanara Starita”.

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The Skylark

The Skylark

Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times  Square, The Empire State Building, and the best of Midtown Manhattan. Drinks and food at The Skylark are as distinctive as the space itself. The light fare options include a variety of small plates – perfect for an after-work or evening bite.

Private Dining | Website

Pig 'N' Whistle

Pig 'N' Whistle

Pig 'N' Whistle is located on West 36th Street, in the heart of the fashion district. From the oak bar and paneling on back bar, upstairs bar that is available for private parties and balcony overlooking 36th street, Pig 'N' Whistle is perfect for business lunches or corporate parties.

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Tagine Fine Moroccan Cuisine

Tagine Fine Moroccan Cuisine

Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, 

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Uncle Jack's Steakhouse

Uncle Jack's Steakhouse

Since its inception in 1996, Uncle Jack's has become legendary for unsurpassed consistency and quality. Serving the best steak in New York means featuring the finest USDA Prime Beef, cut to their exact specifications and aged between 28-35 days. World famous Kobe steaks, and a full menu of the finest foods available, are just a few more reasons why Uncle Jack's has become a steakhouse landmark without equal.

Private Dining | Website

Tommy Bahama

Tommy Bahama

Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour. This two-story flagship offers something for everyone: the hip, intimate Marlin Bar features barrel-aged rum and hand-crafted cocktails, while the light, bright second-floor dining room feels like an oasis in the midst of the urban jungle.

Private Dining | Website