From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the New York City area.
Sauce is focused on southern family style Italian dining. Located on the lower East side, Sauce's motto 'tutto di nostra produzione' (everything made by us) encompasses everything they believe in, from handmade pastas to rich meat sauces.
Coco & Cru is all about consciously-sourced, health-focused food to corporate diners. Located in lower Manhattan, brings the taste and welcoming atmosphere of an Austrailian cafe to the heart of NYC.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Just steps from Times Square and Broadway, O'Brien's is located in the heart of New York City. Enjoy a traditional Irish dish while relaxing in one of their two bars.
Established in 2002, Eamonn’s Bar & Grill has proven to be one of the finest eating and drinking establishments in Midtown Manhattan. Step inside this contemporary and lively Midtown bar and enjoy their easy-going and hospitable atmosphere.
John's of Times Square has been voted one of New York's best pizzas because of its unique characteristics. All pizzas are made to order in one of their four coal-fired brick ovens and like a cast iron pan, their ovens season with age, making no two pizzas the same.
Red Lobster offers high-quality seafood, no matter how far away you are from the coast. You can enjoy shrimp, crab, lobster, fish, and a variety of meats, along with their legendary Cheddar Bay Biscuits®!
Buca di Beppo celebrates recipes handed down from generation to generation by Italian immigrants. Their dishes are served family-style, meant to be shared by the entire table. Every Buca di Beppo offers an eclectic setting designed to make every occasion a party. So feed your inner Italian and join the celebrazione at Buca di Beppo today.
Emporium Brasil Restaurant & Bar is a white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails. Samira Soares, the head chef, has been featured four times in the book "Best Chefs of New York," thanks to her good energy, good steaks, good stews and good will.
Ceci Italian Cuisine brings gusto to Times Square with authentic Italian flavor within a rustic, hospitable atmosphere. Whether it's a client lunch or after-work Happy Hour, Ceci has got everything you need to make it memorable. Every meal is cooked fresh and is complimented with a great wine list, full bar and excellent service.
Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. Drinks and food at The Skylark are as distinctive as the space itself. The light fare options include a variety of small plates – perfect for an after-work or evening bite.
Brasserie Ruhlmann is centrally located in New York’s Rockefeller Center. The stylish dining room is bathed in golden lighting and wrapped in mahogany wood, accented with red velvet chairs and crisp, white tablecloths. It’s a prime location for business lunches, relaxed dinners, holiday celebrations and private events.
Hakkasan's dishes inspired by local flavours and influences have been created exclusively for the New York clientele, and include Stir-fry lobster with wild mushroom XO sauce, and Truffle braised egg noodle with enoki mushroom.
The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. They serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.