From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points for all of your business dining needs. Here is a taste of what is around your office location in the NYC area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Set thirty stories up in the heart of Times Square South, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, Hudson Yards, Times Square, The Empire State Building, and the best of Midtown Manhattan. Drinks and food at The Skylark are as distinctive as the space itself. The light fare options include a variety of small plates – perfect for an after-work or evening bite.
The Liberty is a bar/restaurant set over two levels. The enormous main floor features a 34-foot Granite Island Bar and 18-foot ceilings, creating the spaciousness that is rarely found in New York. The downstairs Club Room, a 1000 sq. foot private room, is complete with its own bar and bathrooms. Furnished with gorgeous lounges and tables, The Club Room is ideal for an exclusive function that can accommodate up to 120 guests.
Ceci Italian Cuisine brings gusto to Times Square with authentic Italian flavor within a rustic, hospitable atmosphere. Whether it's a client lunch or after-work Happy Hour, Ceci has got everything you need to make it memorable. Every meal is cooked fresh and is complimented with a great wine list, full bar and excellent service.
Emporium Brasil Restaurant & Bar is a white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails. Samira Soares, the head chef, has been featured four times in the book "Best Chefs of New York," thanks to her good energy, good steaks, good stews and good will.
Brasserie Ruhlmann is centrally located in New York’s Rockefeller Center. The stylish dining room is bathed in golden lighting and wrapped in mahogany wood, accented with red velvet chairs and crisp, white tablecloths. It’s a prime location for business lunches, relaxed dinners, holiday celebrations and private events.
Pig 'N' Whistle is located on West 36th Street, in the heart of the fashion district. From the oak bar and paneling on back bar, upstairs bar that is available for private parties and balcony overlooking 36th street, Pig 'N' Whistle is perfect for business lunches or corporate parties.
Bedford & Co.’s menu showcases regional dishes from land and sea, using a simple approach in preparing their dishes over a wood-burning open grill, a tribute to the complex and bold flavors experienced in Argentina. The menu offers simple, inspired favorites, guided by New York’s local green markets and specialty butcher cuts.
Since its inception in 1996, Uncle Jack's has become legendary for unsurpassed consistency and quality. Serving the best steak in New York means featuring the finest USDA Prime Beef, cut to their exact specifications and aged between 28-35 days. World famous Kobe steaks, and a full menu of the finest foods available, are just a few more reasons why Uncle Jack's has become a steakhouse landmark without equal.
Conveniently located in Midtown Manhattan on Fifth Avenue at 45th Street, Tommy Bahama Restaurant & Bar is the ideal location for lunch, dinner or Happy Hour. This two-story flagship offers something for everyone: the hip, intimate Marlin Bar features barrel-aged rum and hand-crafted cocktails, while the light, bright second-floor dining room feels like an oasis in the midst of the urban jungle.