Panda Express cooks with the bold flavors of Chinese cuisine in mind, featuring their famous orange chicken and chow mein.
Lemonade is committed to welcoming the various needs of today's modern diners, offering vegetarian, vegan, and gluten-free options, as well as a range of distinctive slow-cooked meats, artisan sandwiches, desserts, and of course, thirst-quenching lemonades.
Presenting the bold foods and flavors of Mexico in a hip, urban cantina, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Rooted in the delightfully bold flavors and techniques of the Creole and Cajun kitchen's, Preux & Proper season their soul food with a good bit of Lowcountry swag and So-Cal culture. Every dish they serve is a result of their entire kitchen working together as a family. Their scratch cookery focuses on thoughtfully sourced sustainable ingredients, modern culinary technique and puttin' a whole lotta' love into everything they do.
Paley. serves a dynamic menu of seasonal and local ingredients in classic dishes with a modern twist – a nod to the inspiration behind the restaurant itself, and brings their signature Japanese principle of Omotenashi -selfless service with a spirit of warmth and respect- to California.
Vespaio offers a diverse selection of both seasonal dishes and family staples that infuse classic Italian tastes with notes of Mediterranean influence, Vespaio serves its beautifully plated meals, sommelier selected wines, and handcrafted specialty cocktails both indoors and on an abundant patio that showcases the highlights of Bunker Hill's thriving arts scene.