From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Indianapolis area.
At Au Bon Pain café bakery, food is their passion -- meaningful, flavorful, high quality, healthful food. Each signature recipe is uniquely crafted, and there is always something new to try. Healthy choices, comfort food, indulgent treats… they make them to satisfy your cravings – savory, sweet, crispy, chocolaty, chewy, fruity, flakey, yummy and delicious.
Santorini Greek Kitchen has won many awards for its outstanding food, from many institutions such as Indianapolis Monthly Magazine, Indianapolis Woman Magazine, and much more. Santorini Greek Kitchen's food is prepared fresh daily by their naturally talented chef and owner, Taki Sawi.
Buca di Beppo celebrates recipes handed down from generation to generation by Italian immigrants. Their dishes are served family-style, meant to be shared by the entire table. Every Buca di Beppo offers an eclectic setting designed to make every occasion a party. So feed your inner Italian and join the celebrazione at Buca di Beppo today.
Set in the historic, 19th century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. The Dining Room serves dishes from Jäegerschnitzel to Filet Mignon. The award-winning menu also features authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees.
CharBlue Steakhouse is not your average steakhouse. Every dish is unique and spectacular, from the Hickory Roasted Cervena Venison Chop to the unconventional Pork Cheek & Pumpkin Tamale to the storied Ora King Salmon. Combine all of this with local art and a towering, impressively stocked bar, CharBlue is sure to delight you and your guests.