From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Chicago area.
Bar Louie is a contemporary casual dining bar and restaurant featuring hand-crafted cocktails and spirits, delectable scratch food and an inviting atmosphere.
Monk's Pub is a long-standing bar filled with German & Old English antiques such as vintage books & wooden barrels. Try the Chili Beer Cheeseburger; it was featured on Chicago's Best!
The Franklin Room features comforting and flavorful turn of the century inspired American tavern fare, while their beverage program showcases a thoughtful selection of fine spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago’s popular River North neighborhood. Union combines the tempered art of Japanese dining with a fresh, colorful and urban vibe. Embracing an American warmth and personality, this playful juxtaposition reveals a restaurant that is welcoming, accommodating and stylish.
Located in Chicago’s developing Fulton River District restaurant, OVIE Bar & Grill serves as a neighborhood hot-spot to give locals and those traveling through the Ogilvie Metra Station a place to sit back, relax and enjoy contemporary dishes along with a full bar.
From their original stackers to a build-your-own burger, Burger Bar offers Chicago's most delicious burgers as well as fantastic appetizers and mind-blowing shakes. But make sure to try one of the many excellent craft beers on draft or bottle and make a night of it!
Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, their own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free.
California Pizza Kitchen combines their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen.
Texas de Brazil, an authentic Brazilian-American churrascaria (steak house) that combines the cuisine of Southern Brazil with the generous spirit of Texas in tempting, all you care to eat portions of seasoned beef, lamb, pork, and chicken.
European techniques, Pacific Rim cuisine, warm, from-the-heart hospitality. Together, they create the remarkable dining experience unique to Roy's Restaurant.
Blending French elegance with the very best in local flavor, Cafe des Architectes is a dining destination in Chicago's Gold Coast neighborhood. This chic downtown Chicago restaurant welcomes guests with vibrant colors, dynamic lighting and modern artwork. Enjoy the unique ambiance created by interior designer Pierre-Yves Rochon coupled with flavorful seasonal menus created by Chef Greg Biggers.
The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. They serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.