Le Pain Quotidien is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. It is an international chain of bakery-restaurants. It carries an array of baked goods and coffee drinks as well as a dine-in food menu.
Located on the ground floor of the Hotel Felix at 111 W. Huron @ Clark, Troquet River North is a neighborhood French bar focusing on wine, custom cocktails. Acclaimed Chef Martial Noguier is overseeing all culinary aspects, and will deliver fun and approachable food from all regions France.
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago’s popular River North neighborhood. Union combines the tempered art of Japanese dining with a fresh, colorful and urban vibe. Embracing an American warmth and personality, this playful juxtaposition reveals a restaurant that is welcoming, accommodating and stylish.
The Franklin Room features comforting and flavorful turn of the century inspired American tavern fare, while their beverage program showcases a thoughtful selection of fine spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases.
Blending French elegance with the very best in local flavor, Cafe des Architectes is a dining destination in Chicago's Gold Coast neighborhood. This chic downtown Chicago restaurant welcomes guests with vibrant colors, dynamic lighting and modern artwork. Enjoy the unique ambiance created by interior designer Pierre-Yves Rochon coupled with flavorful seasonal menus created by Chef Greg Biggers.
Jellyfish is an intimate pan-Asian restaurant and lounge. Upon entering the world of Jellyfish, patrons begin a journey of the senses as utmost attention is paid to stylish interior, global music, delectable fare, enthralling scents and the highest level of service.