From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Atlanta area.
Noble Fin is a casual Coastal American inspired restaurant and bar focusing on premium quality seafood, steaks, hand cut pastas, signature cocktails, bottled and draft beer, wine and local vegetables. Their fish gets flown in from Boston every other day, and their products are sourced from the top vendors in the area.
Rosa Mexicano was established in 1984, with New York Magazine applauding them for introducing New Yorkers to a “hitherto unfamiliar, elevated version of Mexican cuisine.” Thirty years later, with restaurants from coast to coast, Rosa Mexicano’s award-winning dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll know just what we’re talking about when you try their Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside.
Taco Mac serves up everybody's favorite foods including big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and fresh-baked flatbreads. Along with those options, you should also try their buffalo wings, which are award-winning!
Hudson Grille has a large selection of foods, from burgers, to steaks, to seafood, to wings. They serve many healthy options, with gluten-free items available, all within an upscale atmosphere.
Come in to PURE taqueria and try their award winning margaritas, their “can’t wait for a second bite” fresh fish tacos, unmatched “street” tostadas, unreal corn-masa cakes or even the ceviche’.
Zoë's Kitchen is a fast-casual restaurant that features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Grilling is the predominate method of cooking, using an abundance of fresh fruits and vegetables, fresh herbs, olive oil and lean proteins.
3 Brothers BBQ smokes meats daily using hickory wood. They support local farmers and utilize fresh produce, which allows them to make their menu items from scratch.
MADE’s Spanish inspired menu is chef driven. Small plate tapas and high quality Spanish ingredients center around the hardwood parilla grill. Chef Erick Balderama leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain.
The original Village Tavern opened its doors in 1984 in Winston Salem NC. The idea was simple, serve the best possible food, at affordable prices, using only the finest freshest ingredients, and to enrich the lives of each other, their guests, and their community. The Village Tavern stays committed to their founding principles, years later.
Nestled in the heart of historic Crabapple, north of Atlanta, Milton’s Cuisine and Cocktail’s quaint setting and enticing flavors provide a dining experience unparalled in the area. Featuring contemporary new southern cuisine, Executive Chef Derek Dollar utilizes fresh, local ingredients to enrich your palette with bold flavors of regionally inspired comfort food.
At Mari's Cucina, you can enjoy the best organic and gluten free Italian Johns Creek offers. Their chef's serve delicious, authentic, Italian meals, prepared with you in mind. They also have an extensive wine list, so you can have the perfect wine pairing for any meal.
Bonefish Grill was founded on perfecting every detail for you, because they believe that a great meal is more than just food on a plate. It is the entire experience from start to finish, from their seasonal fresh fish, to their hand-crafted cocktails, to their personalized, memorable service. That is the Bonefish Way.