From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Alpharetta area.
Nestled in the heart of historic Crabapple, north of Atlanta, Milton’s Cuisine and Cocktail’s quaint setting and enticing flavors provide a dining experience unparalled in the area. Featuring contemporary new southern cuisine, Executive Chef Derek Dollar utilizes fresh, local ingredients to enrich your palette with bold flavors of regionally inspired comfort food.
The original Village Tavern opened its doors in 1984 in Winston Salem NC. The idea was simple, serve the best possible food, at affordable prices, using only the finest freshest ingredients, and to enrich the lives of each other, their guests, and their community. The Village Tavern stays committed to their founding principles, years later.
MADE’s Spanish inspired menu is chef driven. Small plate tapas and high quality Spanish ingredients center around the hardwood parilla grill. Chef Erick Balderama leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain.
Zoë's Kitchen is a fast-casual restaurant that features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Grilling is the predominate method of cooking, using an abundance of fresh fruits and vegetables, fresh herbs, olive oil and lean proteins.