From fine dining to fast casual, Dinova's Restaurant Marketplace offers a wide variety of cuisine types and price points to choose from. Here is a taste of what is around your office location in the Alpharetta area.
Taco Mac serves up everybody's favorite foods including big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and fresh-baked flatbreads. Along with those options, you should also try their buffalo wings, which are award-winning!
Come in to PURE taqueria and try their award winning margaritas, their “can’t wait for a second bite” fresh fish tacos, unmatched “street” tostadas, unreal corn-masa cakes or even the ceviche’.
Vinny's on Windward is an open kitchen that serves award-winning classic Italian fare in a casual rustic setting, complete with a patio.
3 Brothers BBQ smokes meats daily using hickory wood. They support local farmers and utilize fresh produce, which allows them to make their menu items from scratch.
Osteria Mattone is a neighborhood restaurant serving regional Italian cuisine with a focus on Romanfare, combining that casual spirit of an Osteria with the more formal fining of a Trattoria.
Nestled in the heart of historic Crabapple, north of Atlanta, Milton’s Cuisine and Cocktail’s quaint setting and enticing flavors provide a dining experience unparalled in the area. Featuring contemporary new southern cuisine, Executive Chef Derek Dollar utilizes fresh, local ingredients to enrich your palette with bold flavors of regionally inspired comfort food.
Hudson Grille has a large selection of foods, from burgers, to steaks, to seafood, to wings. They serve many healthy options, with gluten-free items available, all within an upscale atmosphere.
The original Village Tavern opened its doors in 1984 in Winston Salem NC. The idea was simple, serve the best possible food, at affordable prices, using only the finest freshest ingredients, and to enrich the lives of each other, their guests, and their community. The Village Tavern stays committed to their founding principles, years later.
MADE’s Spanish inspired menu is chef driven. Small plate tapas and high quality Spanish ingredients center around the hardwood parilla grill. Chef Erick Balderama leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain.
Brio offers a variety of Italian dishes. Whether you're stopping in for a quick bite or toasting a milestone, celebrate with exquisite authentic Italian cuisine prepared to perfection at Brio.
P.F. Chang's is an Asian-themed restaurant offering fresh and delicious Asian cuisine. Ingredients are delivered whole to their kitchens, where they are then chopped and sliced according to various recipes.
Zoë's Kitchen is a fast-casual restaurant that features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Grilling is the predominate method of cooking, using an abundance of fresh fruits and vegetables, fresh herbs, olive oil and lean proteins.