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For Restaurant owners


"The most expensive thing in a restaurant is an empty seat." - Ted Laymon, Vice President of Sales and Marketing at Il Fornaio.

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For Restaurant owners


"The most expensive thing in a restaurant is an empty seat." - Ted Laymon, Vice President of Sales and Marketing at Il Fornaio.

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Benefits for restaurants


Benefits for restaurants


What’s in it for you

The hard work is done for you.  We aggregate demand for business dining through our growing network of large and small companies.  These companies direct their employees to eat within the Dinova Preferred Restaurant Network. 

Dinova’s seasoned corporate experts help them get the word out, leaving you to do what you do best:  deliver great dining experiences. 


How it Works

Hungry business diners find Dinova preferred restaurants through the Dinova Mobile App or website search.  And best of all, serving these Dinova clients requires no impact to your operation: 

  • No coupon to collect. 
  • No extra point-of-sale technology.
  • No waitstaff training required. 

The diner’s use of a corporate credit card is what creates the measurement of your growing corporate business. 

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What our restaurant partners say


What our restaurant partners say


We’ve seen more guests from Dinova’s corporate clients, typically spending 50 percent or more than our transient guests, with increasing sales each quarter.
— Leah Smith, Vice President of Marketing, Patina Restaurant Group
We’re seeing a trend where business dining is almost double our traditional transient dinner guests. That’s really attractive to us.

Dinova gives us access to some of these corporate clients that we would never really have access to.
— Kerry Montgomery, National Director of Sales & Marketing, Earl Enterprises
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Frequently Asked Questions


Frequently Asked Questions


Who are your client companies? 

We are pleased to represent some of the largest corporations in America.  Once we have signed a client into the program, all of their employees who dine on business are instantly part of our program.  Contact us to discuss our corporate network. 

 

Is there any special handling required at the point of sale? 

There is nothing for you, your guest or your staff to do at the point of sale.  Guests do not even need to identify themselves or inform you of their eligibility.  It is "business as usual" at the point of sale.

 

How will I know how my restaurant is doing with attracting Dinova clients? 

Dinova will provide you with monthly reports showing you the volume generated by our client companies.  

 

What will it cost me to join the Dinova network? 

There are no up-front costs and no placement fees.  You will not be charged anything until Dinova brings you business.  You will receive a monthly report that provides details on corporate business and the rebate due.  You only pay for performance.  

 

Why should I participate in the Dinova network? 

Dinova helps you attract incremental business – and the right kind of business:  corporate employees on expense accounts who typically order higher profit menu items.

 

 

Let's get cooking!


Let's get cooking!


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Contact us

Are you ready to have access to millions of business diners across the United States? Click on the link to our contact form and we'll be in touch with you shortly.