What you may be facing

Marketing is a constant part of running a restaurant.  There is your website, social media, advertising, and promotional offers to draw a crowd.  It’s a lot of work—especially when the business it brings in may be lower margin.

The big idea

Screen Shot 2014-11-12 at 2.29.57 PM.png

What you really need is a better way to connect with your most valuable clients:  the business diner. 

  • They spend up to 100% more per visit than personal diners. 
  • They dine mostly Monday through Thursday evenings. 
  • They are heavy bookers of private dining and catering. 
  • Two-thirds of the time they are from out of town. 

So how do you distinguish your restaurant to the very folks that spend over $2 billion in dining each year? 

Say hello to Dinova.  We're the company revolutionizing how business dining happens.  We are focused on the bottom line of restaurateurs and corporations alike.  

Dinova drives business growth for you by delivering dining savings to the companies whose employees dine with you.