In beautiful downtown La Jolla, Whisknladle takes a back to the future approach to cooking by working with seasonal & farm to table products and taking the time to make most of the food from scratch.  From homemade pastas like squid ink linguine, to rotating flatbreads and locally-sourced seafood dishes like Spanish Octopus, all palates can indulge in the eclectic yet familiar menu while enjoying a signature craft cocktail or a glass of homemade sangria. 

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