Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years’ experience. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience.

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