Originating in Japan 400 years ago, the CHAYA Restaurant Group first debuted in the U.S. over 30 years ago, bringing traditional Japanese hospitality and delicately balanced Japanese fusion flavors and techniques.  Alike but different, each Chaya restaurant property tailors to the personality of its individual neighborhood, and all locations are tied together by standard of service, signature dishes and premium Kaisen (seafood) from Kyushu, Japan.

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