Did you know that Dinova has some of the best restaurants in America in our network? Here's a quick list of 10 award-winning restaurants that are worth a try.
AnQi serves a unique twist on California Asian cuisine with an emphasis on Vietnamese herbs and spices. Their famous Secret Kitchen is a fascinating element of Master Chef Helene An’s culinary legacy and is a completely concealed kitchen within the main kitchen, off limits to all employees except the An family and chefs with over 10 years of employment with the family. Only a few dishes have ever made it onto the Secret Kitchen menu, the first being the crab dish. However, the most recognized item that comes from the Secret Kitchen is the ever-popular garlic noodles.
Bistro VG is the hip, sexy remake of Van Gogh’s! Progressive. Contemporary. Uniquely French cuisine with hard to find favorites including octopus, pate’ and the freshest meat, cheese and fish. Reserve your seat at the community table in the bar and feast on small plates and creative cocktails tonight!
Originating in Japan 400 years ago, the CHAYA Restaurant Group first debuted in the U.S. over 30 years ago, bringing traditional Japanese hospitality and delicately balanced Japanese fusion flavors and techniques. Alike but different, each Chaya restaurant property tailors to the personality of its individual neighborhood, and all locations are tied together by standard of service, signature dishes and premium Kaisen (seafood) from Kyushu, Japan.
From an award-winning collection of 100 wines by the glass to their impressive selection of seafood and steak, Fleming’s offers a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere, and the very finest aged USDA Prime beef. Whether you’re coordinating a private event or dining in on business, Fleming’s ensures that every dining experience is a memorable celebration of world-class food, wine and personalized service.
Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to Chinese cuisine has achieved the group numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s global culinary expansion is International Executive Chef Ho Chee Boon, a Michelin-starred chef with over 24 years’ experience. With signature dishes such as the Roasted silver cod with Champagne and honey to the Crispy duck salad, his international expertise creates an impressive epicurean experience.
Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Island Prime offers excellent steak and seafood items in addition to waterfront dining with a view of the San Diego skyline.
Junoon is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: wine selection, service, ambience and atmosphere. The menu reflects the diversity of India, steeped in the classics while offering deft touches of modernity. Their service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Junoon is a place of gathering, a place of celebration, a place for business and a place for pleasure.
An award-winning, Michelin starred restaurant offering contemporary French cuisine with international influences in the heart of Downtown Los Angeles. Located inside the Disney Concert Hall, Patina showcases the highest culinary standards by Master Chef Joachim Splichal in this exclusive setting. Enjoy seasonal tasting menus, artisanal cheeses, caviar service and an award winning wine list.
In beautiful downtown La Jolla, Whisknladle takes a back to the future approach to cooking by working with seasonal & farm to table products and taking the time to make most of the food from scratch. From homemade pastas like squid ink linguine, to rotating flatbreads and locally-sourced seafood dishes like Spanish Octopus, all palates can indulge in the eclectic yet familiar menu while enjoying a signature craft cocktail or a glass of homemade sangria.