Do you ever crave a nice, juicy burger? Dinova has plenty of options to satisfy your craving. From a classic cheeseburger, to unique signature burgers, we have it all! Vegetarian or just looking for a healthier alternative? We have delicious options for you, too! Here is a list of some of the best burgers in the Dinova network.
What happens when an American style restaurant and bar meets Rock n Roll? The Brixton, located in the Marina District, is the perfect mélange between ambiance and good food. The Brixton offers their signature burger known as “The Brixton Prather Ranch Burger” and includes grass fed Prather Ranch ground beef, panorama burger bun, and an extraordinary amount of toppings to satisfy your palette.
Not Your Average Joe’s comes by its name honestly. In fact, they're anything BUT average. Not Your Average Joe's is a neighborhood place, relaxed enough to stop in as you are but with cuisine so creative, you can tell it comes from a chef. Not Your Average Joe's serves great burgers, including the Sweet Blue Burger, the Southwestern Burger, and even a Veggie Burger!
Slater’s 50/50 weighs all of its patties AFTER cooking and uses only the finest Holstein beef. Brandt Beef-The True Natural is a family owned, premium natural beef producer in Southern California that is dedicated to sustainable practices. Brandt Beef maintains a “farm-to-fork” philosophy which involves raising its animals humanely and naturally WITHOUT any hormones or the use of antibiotics.
If you’re in the mood for a burger, Food Network Alum Big Chef Tom's Belly Burgers has you covered. Who could resist a 100% ground pork-belly patty, grilled and delivered on a toasted, buttered bun, with inspiration and gourmet ingredients from around the world.
Burger 21 invites you to enjoy their innovative and delicious recipes for gourmet burgers, fries, and shakes, all within a hip environment. At Burger 21, you will find unique burger creations such as the Ahi Tuna, Tex-Mex Haystack and The Skinny turkey burger.
Since 1994, Burger Joint has been serving meats that are humanely and sustainably raised on family farms and ranches. Their goal is to provide tasty meals made with the best and freshest of local ingredients in accordance with the principles of good health and environmental responsibility. So come on in and enjoy one of their delicious burgers!
At Citizen Burger Bar, they believe kicking back with a tasty burger and a cold drink is one of life’s essential liberties. To secure that sacred right for the people of Clarendon, Citizen Burger Bar teamed up with a few exceptional nearby farms and designed a menu around locally produced, top-tier ingredients. It’s a simple plan. No muss, no fuss, and definitely no hormones – just uncommonly good stuff to eat and drink, much of it hailing from our own little patch of earth.
Wahlburgers is a fast casual burger concept by Alma Nove founders, Executive Chef Paul Wahlberg and brothers Mark & Donnie Wahlberg. Wahlburgers offers delicious chef-inspired burgers and so much more made with only fresh ground beef, high-quality ingredients and lots of love.
Kirk's Steakburgers have been prepared the same way since they were founded back in 1948. Kirk's Steakburgers are made to order over charcoal. Along with their steakburgers, you can also enjoy their signature french fry combo's or their home-made milkshakes.
Meaty, juicy, and all veggie! Veggie Grill is the first restaurant in the country to serve this game-changing burger from Beyond Meat. The VG Beyond Burger by Beyond Meat includes American "cheese", grilled onions, house made sauce, tomato, iceberg lettuce, sesame buns.
STACKED is a full-service restaurant with an innovative ordering approach that enables you to control when you order and pay, and customize your meal in a comfortable, uninhibited way. STACKED offers many unique burger options including The Double STACKED Burger using their signature STACKED sauce, The Ghost Pepper Burger, The Mac 'N' Cheese Burger, and many more!
The people have spoken, and Tucker Duke’s Lunchbox has earned the People’s Choice award in this competition for the third straight year. Tucker Duke’s winning creation, The James Beard Burger is a mushroom and beef patty burger with smoked Gouda pimento cheese, hoisin glazed bacon caramelized onions, roasted garlic aioli, housemade ketchup, Owner and partner John Cortes said that the winning burger was going to be done in August, but since winning it’s on the menu for foreseeable future.