Nothing says summer quite like BBQ. With options ranging from ribs, to pulled pork, to brisket, our network offers great options if you are looking for some tasty comfort food. Keep scrolling to see our picks for the best BBQ in the Dinova network.
Baby Blues BBQ's regionally inspired menu features all of their favorites — Memphis Ribs, Baby Back Ribs, a Texas-style Beef Brisket, and a North Carolina-style Pulled Pork that they slow-cook in Guinness beer, served with an array of housemade sauces. They use the freshest produce and best ingredients in their award-winning fixins including our Mac ‘n’ Cheese, Collard Greens, and Blues on the Cob.
Dinosaur Bar-B-Que's food is nationally acclaimed, with their food and sauces winning multiple honors in publications. They pride themselves on their loyal guests, employees, and being a great place to have fun and while sampling some of the best bar-b-que in the country.
At Cali Comfort BBQ in the heart of Spring Valley, they barbecue all of their meats in their Ole Hickory Smokers with select cooking woods after they have been seasoned with our specialty Cali Dry Rub. Passionate about remaining true to barbecue tradition, Cali Comfort BBQ has developed their menus for their Low -N- Slow Cali BBQ Restaurant and Catering Events to offer only the highest quality barbecue in San Diego.
At Brett's BBQ, virtually everything on their menu is made from scratch onsite at the restaurant. Juicy, tender brisket & chicken, flavorful pork, meaty ribs, fresh salad, and a generous list of hearty appetizers will delight even the most discerning of barbeque connoisseurs.